Bonnie Chu

8.9

Chianti Classico tasting 🇮🇹 @ Ai Fiori — a month ago

James Pauls

9.4

Loved it! Unlike that last Chianti I tried which took an hour to open up (starting WAY too fruity and milding off), this was delicious right away. Started very earthy and drinkable immediately, the earthiness became less pronounced and became slightly more fruity as it opened. Excellent wine! — 2 months ago

James Burge

9.6

solaia 2004. leather and plum. probably would’ve been an even higher rating if i wasn’t congested. paired with lamb chops and osso buco — 2 months ago

Fabio Franchella

9.1

1 Glas : Angenehm weich, leicht buttrig, dezente holznoten und frischfruchtig im abgang. A little surprise — 3 months ago

Donald Williams

9.3

Really nice Barbera, excellent with the Bolgnese pasta, but it would have benefited from more time to open, as well as more time to age. — 3 months ago

with Bonnie

John Gallo

8.9

Paid €25 for a half bottle at L’Osteria di Giovanni. A nice Chianti Classico Reserva with a good full flavor. Would be nice to find in the United States at a reasonable price. I had a 2019 in January 2026. Just saw that this wine is available in the United States in the 750 ML bottle for $40 at wine Junction in Somerville. What a great price for a half bottle here in Italy at a restaurant.  — 4 months ago

Kevin C

9.1

This is the type of wine I really enjoy. Earthy, not too dry, not sweet. A little dry, but not to make you pucker, medium tannins, NOT fruit forward (thank god). It tastes like an Italian red wine. Served it with a bolognese-ish pasta. Worked well, very enjoyable. Sangiovese, merlot and petit verdot. — a month ago

Roman Ochocki

9.3

Fantastic Brunello di Montalcino. Not my first rodeo with Frescobaldi, but this one was exceptional. — 2 months ago

Peter Rosenfeld

9.1

2016 barbaresco delicious — 2 months ago

Koichi Tanaka

9.0

Primitivo 🟰ジンファンデル　ハチミツの香りがする、濃厚でありながら、飲んだ後はスッキリ感もあり、余韻はじんわり残る感じ。
飲みごたえもあり美味しい
果実味溢れて濃いので、肉じゃがとの相性良し！ — 3 months ago

Kirsten Kelley

9.1

Soooo good! Capital grille- — 3 months ago

Abby Abs

9.1

Ruby. Nose of tobacco, smoke, cherry, fresh blackcurrant, violet, earthy. Palate of ripe cherry, blackcurrant, leather, vanilla, clove. Medium + velvet Tannin, medium+ acidity.

Paired with USDA T-bone. It wasn't just a meal; the earthy depth of the wine transformed the mushrooms and steak into a multidimensional experience. It reminded me why I value the art of pairing so much. — 4 months ago

Ameilia Douglas

9.8

Slightly past its prime, drink 2009 now. Tannins have balanced out, very smooth but has lost some of the quality flavours of past bottles. — 4 months ago

with William

Takuya Namise

9.0

Souvenir
酸味強め — a month ago

Harry

9.0

At Oregano's — a month ago

Scott@Mister A’s-San Diego

9.6

2016 vintage. Last tasted 5.4.24 (9.6) and 2.10.23 (9.6). Decanted and tasted after 45 minutes. Still kicking serious assets and ignoring names. Such a woofer. Arrive with respects or leave on a stretcher. Your choice. 3.27.26 — 2 months ago

Bobbi Jo Broxson

9.0

Hold over from a Jimmy's wine dinner — 2 months ago

with Brian

Steve Rura

9.2

Great Chianti at Italian night out — 3 months ago

Galen Hasler

9.2

Super complex light red fruit medium soft tannins. Leather olives — 4 months ago

Shannon Stevens

10

Cherry nose. Deep and full body. Soft pleasant tannins on the end. — 4 months ago