John Willison

9.1

Funk and menthol on the nose. Lemon and minerality on the mouth. — 9 months ago

Alessandro Dalle Carbonare

9.8

A journey into a fully blossomed grassland. On the palate the wine is way too young to fully express itself. But, amazing. — 2 years ago

John Van Trijp

9.3

Great wine! — 4 years ago

Rebecca Kirkpatrick

9.0

White florals, white grape, melon, chalk, — 5 years ago

Bloody Amateur

9.0

Eye-openingly gorgeous Chassagne rouge. — 7 years ago

Charlie Evans

9.0

Def needs some time on this new vintage. — 8 years ago

JB RAY

9.1

Bu derrière le saumur , nez à fond sur le beurre puis ça s ouvre dans le verre , on retrouve une trame acide plus soutenue . — 8 years ago

Scott@Mister A’s-San Diego

9.3

2015 vintage. Last tasted 08.08.25 (9.3). Decanted again and let warm up a spell. This was slightly better...a 9.3+. 08.20.25. — 9 months ago

Sébastien F

9.4

Le beurre pas trop de marque d'élevage.
@50Manu — 2 years ago

Ian Hamel

9.2

2022/7/12-14. Compared to the Joseph Colin Compendium, this was a bit fatter, richer and showed more oak influence (though certainly not excessive in that regard). There’s more smoky mineral in the nose - perhaps a bit of reduction as well - and a bit more juice and depth to the fruit. A few years to integrate more could make it even better. — 4 years ago

NataPi

9.5

Good condition given the age, enough body weight. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Mother Mary of God! It’s a stunning example of why I adore White Burgundy.

The nose reveals; Meyer lemon, Granny Smith apples, pineapple, lime zest, stone fruit, under ripe green melon, beeswax, honeysuckle, touch of caramel, fruit blossoms, river stones, cream for days, gentle white spice, powdery limestone & brilliant, soft gentle chalkiness, steely minerals, some flintiness with jasmine, mixed greens, yellow lilies and spring flowers.

The body is full, rich, lush and waxy. It’s simply stunning as it glides over the palate. It just doesn’t get much better in White Burgundy unless you spend seriously more money. Meyer lemon, Granny Smith apples, pineapple, lime zest, stone fruit, under ripe green melon, kiwi, bruised Bosc pear, beeswax, honeysuckle, vanillin notes, touch of caramel, fruit blossoms, river stones, cream for days, butter, gentle white spice with soft, warm heat, herbaceous, powdery limestone & brilliant, soft gentle chalkiness, steely minerals, some flintiness with jasmine, mixed greens, yellow lilies and spring flowers. The phat, round acidity is like a warm, gentle rain shower. The rich, lush, ripe, polished, well balanced finish is delicious and persists several minutes.

Photos of, Chassagne Montrachet, the old vines of Domaine Pierre Yves Colin Morey, Pierre-Yves Colin the eldest son of the famed Marc Colin and cellar of Domaine Pierre Yves Colin Morey.
— 7 years ago

Ron Siegel

9.2

Pear & citrus with mineral & floral notes of crushed rock & white flower with good length & balance. I like his wines, they are always a great value. — 9 years ago

Peter Sultan

9.4

Most Macon Chards I’ve had feel like a “ through the looking glass” experience— a few substantial layers removed from the “real” (ie Proper Burgundy) deal; but not this bottle. Velvety texture, full but delicate in the mouth; dandelions & spring grass field after a rain; on palate has this wonderful crushed minerality- almost volcanic, yellow fruits, & the 10 months in barrel are more like a caress than an announcement. Joyous juice, & so amped for the next bottles. — a year ago

with Owen

romo

9.3

Reduction 🚨 — 3 years ago

Jelle Lars Heijmans

9.6

Very nice drinking now! — 4 years ago

Keith Crump

9.0

Grand Chardonnay — 7 years ago

Willem Booij

9.6

From magnum — 8 years ago

Patrick V

9.1

Much more minerality than expected; fantastic balance I would have placed in a Meursault than Saint Aubin. — 8 years ago

John Van Trijp

9.8

Drinking like a King Tasting @ Bottles in Sas van Gent — 9 years ago