Matthew Cohen

9.5

Nose: crazy density. Very complex. Mineral. Lots of hard to define flavors. Candied lemon peel? Almost an elegant nuttiness? White flowers as it opens. Wisps of vanilla. Lemon flower. Yellow melon. 9.7 nose. At least.

Palate: elegantly rich. Sweet minerals. Elegant balancing acidity. Delicious. So juicy. There is something so expansive about the palate presence. Lacks elite density or this would be higher.

Wow. Maybe the greatest white burgundy value ever.

Changes in the glass. A fascinating drink. Really. Just get a baguette, some butter and smoked fish and hang out for an evening. Maybe some Camembert. O

Fass selections. — 9 months ago

Fredybeans

9.2

Frais élancé cristallin
Note fraîche et bouche précise et sans bois
Vraiment superbe — 3 years ago

Keith Crump

9.0

Grand Chardonnay — 6 years ago

Willem Booij

9.6

From magnum — 7 years ago

Patrick V

9.1

Much more minerality than expected; fantastic balance I would have placed in a Meursault than Saint Aubin. — 7 years ago

John Van Trijp

9.8

Drinking like a King Tasting @ Bottles in Sas van Gent — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.3

New favorite White Burg producer. Not reduced, but also not fat. Very much in the spirit of the Paul Pillot, Marc Colin camp. Rounded but super fresh. — 9 years ago

with Eddy

John Van Trijp

9.3

What a wine for the bucks — 10 months ago

Joe Wilkinson

9.6

Highly recommended by sommelier to go with sole. Very smooth, citrus notes, — a year ago

NataPi

9.5

Good condition given the age, enough body weight. — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Mother Mary of God! It’s a stunning example of why I adore White Burgundy.

The nose reveals; Meyer lemon, Granny Smith apples, pineapple, lime zest, stone fruit, under ripe green melon, beeswax, honeysuckle, touch of caramel, fruit blossoms, river stones, cream for days, gentle white spice, powdery limestone & brilliant, soft gentle chalkiness, steely minerals, some flintiness with jasmine, mixed greens, yellow lilies and spring flowers.

The body is full, rich, lush and waxy. It’s simply stunning as it glides over the palate. It just doesn’t get much better in White Burgundy unless you spend seriously more money. Meyer lemon, Granny Smith apples, pineapple, lime zest, stone fruit, under ripe green melon, kiwi, bruised Bosc pear, beeswax, honeysuckle, vanillin notes, touch of caramel, fruit blossoms, river stones, cream for days, butter, gentle white spice with soft, warm heat, herbaceous, powdery limestone & brilliant, soft gentle chalkiness, steely minerals, some flintiness with jasmine, mixed greens, yellow lilies and spring flowers. The phat, round acidity is like a warm, gentle rain shower. The rich, lush, ripe, polished, well balanced finish is delicious and persists several minutes.

Photos of, Chassagne Montrachet, the old vines of Domaine Pierre Yves Colin Morey, Pierre-Yves Colin the eldest son of the famed Marc Colin and cellar of Domaine Pierre Yves Colin Morey.
— 6 years ago

Ron Siegel

9.2

Pear & citrus with mineral & floral notes of crushed rock & white flower with good length & balance. I like his wines, they are always a great value. — 8 years ago

Ted Boydston

9.1

A buttery mouthfeel supports a scent of nuts and flowers that gives way to a pallet of fine flowers, kernels, and minerals. Give time to open for best results. — 8 years ago

Sébastien F

9.4

Le beurre pas trop de marque d'élevage.
@50Manu — a year ago

romo

9.3

Reduction 🚨 — 2 years ago

Jelle Lars Heijmans

9.6

Very nice drinking now! — 4 years ago

Bloody Amateur

9.0

Eye-openingly gorgeous Chassagne rouge. — 6 years ago

Charlie Evans

9.0

Def needs some time on this new vintage. — 7 years ago

Jason Li

9.2

A well made CM. Fresh and aromatic. — 7 years ago

Pooneet K

9.0

Had at a Musar tasting at Terroir with Marc Hochar. Nice cab / cinsault / Grenache blend. Relatively smooth tannins with some funk. — 8 years ago