S.S. Mandani

9.0

Not getting a ton on the nose. Maybe some slight lemon and white flowers.

Good fruit flavor but also overpowering acidity.

Lemons, citrus, slight stone fruit but not a ton.

Good. Feel like because there’s no to little malo, the natural acid stays top. — 6 days ago

Tyler Felous

9.0

Very waxy on open. Traditional malo notes and oak coming through. Would have liked a bit more acidity to brighten it up — 8 months ago

Jordan Costello

9.1

Crisp and tart. Nice malo crispness. Still fresh for V19 — 3 years ago

Didrik Wisén

9.0

Superlent juicigt med lite körsbärssmak. Välbalanserad. Mycket gott — 4 years ago

Turd Ferguson

9.4

Cellar pull because fuck it. Only 20% new oak. No malo. Taut. Tropical. Coconut shells full of salty lemon juice. Long finish. This is fantastic. — 3 months ago

Shengli Hu

9.1

Yellow apple and green apple. Cream soda, vanilla pod, basil, medium acidity. no malo, aged in 80 years' old foudres <300L with thick tartrates. 15-16 inches of rain that year (2017). — 3 years ago

J. Kim

9.0

Almost flawless and absolutely at its peak. The oak and the malo conversion is perfectly executed. — 4 years ago

Ron R

9.3

First time trying this, and we were very impressed. Lots of orchard fruits on the nose, with a hint of baked apples. Very little perceptible wood treat on the nose or palate. It presents crisp on the palate with a nice bright acidity, but has volume and weight. Love the fruit and moderate sweetness. Less malo and nutty notes make this a big hit for us.
Valentines dinner at Avra, NYC. — 5 months ago

with Anne-marie

Byron Hewett

9.2

Excellent Chardonnay! No Malo. — a year ago

Roberto Carli

9.5

Chablis-like restraint in a very good way. Nose is tense, citrus and lots of limestone, an almost reductive floral nose and a touch of silky softness to balance. Acidity is high but not crazy, strange considering the house style is supposedly to inhibit all malo. Great stuff, I want to drink lots of it — 4 years ago