Beautiful, purple-red, well balanced somewhat young, very nice in a couple years — 4 months ago
Epic vintage that is just starting to open up. Accessible but a lot more complexity should develop with time, based on the secondary characteristics that started to show with air — 6 months ago
Good Friday also means white burgundy x 2. 2nd bottle of the night and this Meursault compared really well to Lafon. More richness and depth to this and a touch of sweetness really finished the meal off right. Excited for the other Germain’s I just got — 4 years ago
Vintage 2004 - it’s quite comforting and energizing to drink a good bottle from my cellar after a hard day’s work. This special cuvee from old merlot vines exceeds my expectations: very rich and complex smell with tobacco, vanilla, morello cherries and a taste of minerals, beautiful ripened. What a great effort of grower Denis Lafon this is, it makes me só happy. #bordeaux #merlot #cotedeblaye #petitbordeaux Partnered it with a deer hamburger. — 7 years ago
A great, reliable French chardonnay that we get when we see it. This one performed well in it's 10th year, with nice body and smooth finish. — 3 months ago
Sweet, vanilla and honey, great desert wine. — 5 months ago
#inness #beaujolaisnouveau — 8 months ago
Great medium bodied red. Soft mouthfeel. Not as dry as the cans and malbecs I usually get. — 4 years ago
Needs an hr of air delicious, balanced with good acid — 5 years ago
2013 Lafon Mersault-Porusots. HB w Mark R and J&H R. No decanting. Didn’t try this one, but Jeanne really enjoyed it. Gave it a thumbs up. — 7 years ago
2014 vintage. Drinking as a more traditional St. Estèphe here vs lusher, newer vintages. In a great place currently and showing well. Not ridiculously expansive and otherworldly but doesn't need to be in the mid-$40's resto cost. Checks so many boxes. Leaner, chiseled and durty. Classic Stèphie. 1.30.25. — 3 months ago
Very nice 1er cru. Not a blow out but really well put together. — 4 years ago
Superb Sauternes. Good length and rich. — 6 years ago
Jack Krawczyk
thick fresh green pepper on the nose — a month ago