Madeira

Blandy's

Madeira Bual

A 10-year Madeira: A deeply aged fortified wine, revealing a symphony of caramel, nutty, and dried fruit notes, harmonized with a lingering finish. An enigmatic delight for the discerning palate. — 22 days ago

D'Oliveiras

Madeira Terrantez 1988

Whoopsies forgot to take a picture of the bottle at the tasting so yay handy booklets I took notes in to the rescue. Thirty-one years in French oak! Almost vanilla paste, vanilla flower and candied white currant nose. Coffee, caramelized nuts, candied orange peel, and fresh lemon rind on the palate with cutting acid. All this courses through the finish but with toast. Gimme some more. — 3 months ago

Severn, Bob and 6 others liked this

D'Oliveiras

Reserva Madeira Bastardo 1927

Bastardo! The rarest of the Madeira grapes! — 5 months ago

Severn, Paul and 5 others liked this

D'Oliveiras

Vintage Madeira Boal 1908

Rich with roasted nuts & honey — a month ago

Shay, Jan and 5 others liked this

Blandy's

Vintage Madeira Malmsey 1991

Tamarind, passionfruit, caramel cake. Silky and balanced. — 2 months ago

Anthony, Paul and 4 others liked this

D'Oliveiras

Vintage Madeira Verdelho 1973

Downright stunning. Searing acidity and a minute long finish. — 4 months ago

Shay, Daniel P. and 1 other liked this

Vinhos Barbeito

Reserva Velha Madeira Bual 1863

If I had to drink a wine produced during the Civil War, this would be it. What an elegant, but still lively expression of what Madeira can be. Soft and supple. Finish goes forever. Magical. — 5 months ago

Jay, Laura and 1 other liked this

Blandy's

Madeira Verdelho 1982

Such a pretty, fresh nose. Passionfruit, cacao, arabica coffee. Deep dark, textured depths on the palate. — 2 months ago

Bob, Scott@Mister and 6 others liked this

Vinhos Barbeito

The Rare Wine Co. Charleston Sercial Special Reserve Madeira

2/2024. Drinks well. Fruit , nuts and tartness. Easy for me to drink. Very nice with salty potato chips. — 2 months ago

Ted liked this

Vinhos Barbeito

Rare Wine Co. Historic Series Special Reserve Madeira Savannah Verdelho

Translucent cold brew color, rather pungent citrus and roasted pecan nose. Yum already. Then medium sweet, deeply caramel more pecan on the palate. This wine feels like family and that’s not just my Austin-grandparent-pecan-picking nostalgia. It’s so friendly but capable of throwing you for a loop—how high is that alcohol? (19.5 abv)) but WHAT sort of kernel/nut elements are they and are they STILL judging where I went to school? These pecan-savvy questions fade as elegant smoky elements wave through to tell you it doesn’t matter so long as you graduated. It keeps you on your toes and keeps you looking towards more time together. — 4 months ago

Joe, Serge and 8 others liked this