Made By Mobbs

Jean Foillard

Côte du Py Morgon Gamay 2020

Somm David T
9.3

What a pair w/ Crostini, Chervil Sheep Cheese & Duck Confit. 👌

Dark, juicy, lush to mid fruit core, dark cherries, strawberries, hues of blueberries, raspberries, limestone, softened granitic earth, deeper red cola, black & red licorice, baseball card bubble gum, understated fresh herbs, dark, rich, sweet earth, hints of maple syrup, tree bark w/ sap, dark & red florals for days, excellent, round acidity and a well made, balanced, relaxed tension, polished, lush finish that lasts 90 seconds. Delicious.

This is better than some premier cru red burgundies for far less $.

Absolutely one of the top three producers of Grand Cru Gamay.
— 9 months ago

Bob, Ceccherini and 17 others liked this
Jay Kline

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Yvon is worthy to be in that group…but his wines are so difficult to come by.
Somm David T

Somm David T Influencer Badge

Deliberate.
Yvon embodies the humble and proud vigneron, a man who would rather tend his vines than host appointments, and sell to close friends than foreign markets.He has long farmed what are sure to be among the oldest vines in the entirety of the region, predominantly centered in Fleurie. Undoubtedly, these are some of the most pure, fresh yet unctuous wines that have ever come from the Beaujolais region. Never sulfured, they are the pinnacle of freshness and drinkability upon release, yet benefit from long cellar aging as well.
Jay Kline

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I’ve had L’Ultime once. It was worth the hype.

Bedrock Wine Co.

Old Vine Zinfandel

Lucious Zinfandel made from vineyards across California averaging over 80 years old. Was ready to drink despite the young vintage. Delightful rose petals and pepper lingering on the finish. Highly recommend! — 5 years ago

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1961

Aliens made this wine. — 6 years ago

George DavidKirk CMike Miller
with George, Kirk and 3 others
Mike, Conrad and 2 others liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 2013

Deep, dark tart cherry drenched in the Silver Oak characteristic notes of .... oak! Lingering on the mid palette and finish. Actually pared surprising well with the Asian hazelnut salad Tammy made. — 6 years ago

Tammy de Weerd
with Tammy
Skip and Matt liked this

Opus One

Napa Valley Cabernet Sauvignon Blend

Okay - fine. It’s a good, probably great wine. Overpriced? Yes. Opus is filled with pretentious douchbags? Double yes. But this is a well-made wine bridging a gap between Napa and Boudreaux. Dusty nose with menthol, earl grey tea, tobacco, flowers, cassis, and creamy dark fruits. It has a really nice velvety finish. — 7 years ago

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 1981

The best vintage ever made — 9 months ago

Ron, Neil and 20 others liked this

Araujo Estate

Eisele Vineyard Cabernet Sauvignon 2011

Delectable Wine
9.6

The 2011 Cabernet Sauvignon Eisele Vineyard is the last wine Bart and Daphne Araujo made from start to finish before selling their winery and vineyard to the Artemis Group. All the Eisele signatures are there, but the volume is just turned down. Dark berry fruit, gravel, spice, earthiness and leather lend striking aromatic nuance throughout. This mid-weight, supremely elegant Cabernet Sauvignon is sublime. Drink it over the next 10-15 years. Superb. (Antonio Galloni, Vinous, May 2022)
— 3 years ago

Domaine de Chantemerle

Fourchaume Chablis 1er Cru Chardonnay 2018

Pale lemon with aromas of stone and tropical fruits. Made from 40-year old vines, aged in 100% stainless steel. On the palate flavors of bright lemon citrus with crisp apple and peach notes. This medium-body wine has crisp acidity, good balance and nice mouthfeel, smooth long finish ending with creamy mineral texture. Very Nice! — 4 years ago

Daniel P., Alex and 3 others liked this

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon

Wow. Love these old Napa cabs. Made in the old world ways before You know who cannot be named’s influence. Aged so gracefully and a beautiful wine! Like drinking an old Bordeaux but just with a slight ripe fruit and sweetness to differentiate its Napa origin! — 5 years ago

Severn, Lyle and 2 others liked this
Aravind A

Aravind A Premium Badge

I'm reading Harry Potter with Kiran, and your TN brought me back there. Kiran: "Why is he called you-know-who"?
Me: He has a name, but they don't want to say it.
<sigh>

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 2014

Opaque core , quite fine pink rim. Really stains the glass , very large legs . Rich blackberry , cassis, chocolate , violets. On the palate rich and quite sweet blackberry fruit , chocolate tinged , cassis liqueur , long on the finish however and surprisingly hiding most of that alarming 15.2 % alcohol. Reasonable acidity and suave fine tannins , long finish . Should age pretty well but already shows well with a bit of air. Will improve over the next 10 -15 years or so I suppose. The following day showing more liquorice , pretty sweet blackberry liqueur. It is pretty big and rich , no subtlety , but it is well made and successful for the style in which it is made. Harmony of the Seas , main dining level 4 , somewhere off the Cuban coast. — 6 years ago

Severn, Bob and 4 others liked this

Domaine Des Nugues

Made by G Vin de France Sparkling Gamay

Wonderfully refreshing on a hot summer afternoon. — 7 years ago

Silver Oak

Napa Valley Cabernet Sauvignon

Full bodied Cab. Beautifully made. — 8 years ago

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2015

Hmm. 🤔 wasn’t able to connect with this, expectingly great wine. Actually first direct out of the bottle it was promising. Strong oak notes with vibrant dark red fruit underneath it. But over the next hour, the oak flavors started to be integrated more but the acidity became very prominent and made the wine rather single note, diluted, lacking depth, acidic tasting. So needless to say. Disappointing experience. Maybe it was not the right day 🤔. — a year ago

Tammy de Weerd
with Tammy
Ted, Ira and 6 others liked this
Andrew McIntyre

Andrew McIntyre

Having this tonight...hope I have a better experience!

Produttori del Barbaresco

Barbaresco Nebbiolo 1994

Alive but on the back side of peak so I would drink it if you got it. I don’t believe Produttori made any single vineyard wines this year, so not shocked with the fruit quality with as much as it has still lots of roses black cherry and tarry leather coming on the nose. — 4 years ago

Matt, Kyle and 7 others liked this
Kyle Harvey

Kyle Harvey

🤤🤤🤤

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2013

Those who follow me will know that this is a rare one for me, but I don’t have too many half bottles and my alcoholism took over late tonight and made me open something. This is one of the lightest Cabernet Merlot blends I’ve ever had. It’s still quite tannic but the winemaking is there. Seems to open a little over time and you can taste the French terroir. — 5 years ago

Eric, Shay and 19 others liked this
David L

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I get it. Longing for an extra glass.

Gvino

Made in Qvevri Dry Unfiltered Saperavi Khashmi 2017

Orange peel and honey flavors. Clean and vibrant. — 6 years ago

Chateau Montelena

Napa Valley Cabernet Sauvignon 1974

At the time, this was made by Mike Grgich. The best aged Napa Cabernet I’ve ever tasted. — 7 years ago

Rob and Paul liked this

Long Shadows Vintners

Sequel Columbia Valley Syrah 2014

Somm David T
9.6

This Syrah is made in conjunction with Consultant, John Duval of Penfolds fame. John has also been making his Duval private label wines since he departed Penfolds back in Barossa. Gorgeous nose of sweet dark currants, dark moist soils, licorice, smoke, grilled meats, violets and fresh florals. The palate is rich, round, thick, sexy and elegant. Blackberries, liqueured, dark cherries, cherries, strawberries, lots blue fruits, smoke, grilled meats, cinnamon, vanilla, rich scorched earth, loamy soils, touch of crushed dry rocks, liquid violets, dark fresh flowers and full, mellow acidity. The structure, length, tension and balance are drop dead gorgeous. The finish is thick, full and flat out mouthwatering and jaw dropping gorgeously sexy. Photos of the Long Shadows logo, one of their vineyards and beautiful tasting room. — 8 years ago

Sofia, Shay and 17 others liked this
Severn Goodwin

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John Duval, yes, we've enjoyed the Plexus & Entity on several occasions. I guess I was nieve to him having a WA project. Even cooler, looks like they have a work by Dale Chihuly hanging in the tasting room. I'll have to search out for this bottle. Thanks David.
TheSkip

TheSkip

Wow. Totally sounds worth the $50!! I've been meaning to try this
Somm David T

Somm David T Influencer Badge

@TheSkip I believe you will not be disappointed. 👍🍷