Sean Townley

9.4

One of the last years Caymus made good wine — 7 months ago

with Mairead

John Van Trijp

10

The best vintage ever made — 2 years ago

Kelly Gould

9.7

Same maker as prisoner. Dark fruit. Delicious. So good — 5 years ago

Dr. Owen Bargreen

9.4

Sourced from the Walla Walla Rocks District, this opens with Umami and nori tones that mingle with Mandarin orange rind, and guava puree tones that all dance in the glass. The palate is plush, showing off its silky texture. Layers of bright red fruits collide with minerals, charcuterie, citrus rind accents and stony undertones on the palate. Sinfully good in its youth, this beautiful wine will cellar well over the next decade. Drink 2020-2030- 94 — 6 years ago

Abbe Walker

9.2

Favorite of the night — 7 years ago

Aaron Hamrock

9.8

Another lovely wine that is made to last a long time. Lovely tasting and great time with Mr. Fairchild today. — 8 years ago

Sean Grullon

9.5

Okay - fine. It’s a good, probably great wine. Overpriced? Yes. Opus is filled with pretentious douchbags? Double yes. But this is a well-made wine bridging a gap between Napa and Boudreaux. Dusty nose with menthol, earl grey tea, tobacco, flowers, cassis, and creamy dark fruits. It has a really nice velvety finish. — 8 years ago

Scott@Mister A’s-San Diego

9.5

1990 vintage. Last tasted 12.11.22 (9.6) and 8.20.16 (9.2-slightly off bottle). Tasted side by side with the 1989 (9.4) version of this wine. Ridiculous 1-2 heavyweight punch. Opened but not decanted. Tasted at the conclusion of lunch after an hour open. Not much in the nose but bringing it in the flavors. Still heavy bits of ripe plum and cherry with a substantial mid-palate. Larger format of this wine likely clocks in as a 9.6/9.7 but this was a 750ml. In the 750ml format, not improving and it's drink now and until 2028. Still, most likely, the best wine this producer has ever made. The 1989 has a case as well. Like the Lebowski rug, this one just tied the late-80's/early-90's BDX room together. 10.10.25. — 8 months ago

Keith Crump

9.3

2011 not as great year but well made, plenty of depth despite poor fruit. My go to Bordeaux — 4 years ago

Phil Hatch

9.2

Another great fondue wine — 5 years ago

Steven Comfort

9.1

This was the last bottle from a case I bought in about 1997. Over the 29 years since the wine was made, the noteworthy tar and tobacco notes that Pontet Canet is known for softened to an ashy-ness that is a softer version of a Mouton Rothschild. Still plenty of life left in this outstanding vintage, but the wine won't improve much (if at all) from this point. I enjoyed this bottle with Lucas Comfort, a day after his 29th birthday (1990). — 7 years ago

Matthew Cohen

9.4

Nose is like raspberries on lsd. Pallate is raspberry soda. If god made raspberry soda. Super clean. Mineral. Yummy. Nice fresh finish. ... some super intense perfect lemon shoots in after a bit. This could be epic in 5 years. — 7 years ago

Keith Taylor

8.9

Wonderfully refreshing on a hot summer afternoon. — 8 years ago

Victor Charcan

8.9

The floral and elegant side of Garnacha. Fine raspberries, good acid, some funky note. Pleasant — 9 months ago

Conrad Green

9.5

lovely intense Riesling fruit. A hint of oxidation. Slate, apple, sweet floral notes. Rounded with good weight in the mid palate. Defined and precise. Excellent. — a year ago

with Matt and Paul

Sipping Fine Wine

9.0

Pale lemon with aromas of stone and tropical fruits. Made from 40-year old vines, aged in 100% stainless steel. On the palate flavors of bright lemon citrus with crisp apple and peach notes. This medium-body wine has crisp acidity, good balance and nice mouthfeel, smooth long finish ending with creamy mineral texture. Very Nice! — 5 years ago

Kevin Blix

9.1

Great complex flavor — 6 years ago

Joe Weinberger

9.0

Best bottle I’ve had of this wine yet. Really fresh and juicy. — 7 years ago

Howard Greenfield

9.5

Thanks @Martin G Rivard . This was delicious!! — 8 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.5

Smells like fresh oysters, lemon zest and chalk.. if that makes sense... bubbles are very delicate, wine is very tart with a creamy texture. Hands down my favorite Champagne in the GH Mumm line. — 8 years ago