Phil Hatch

9.2

Another great fondue wine — 6 years ago

Steven Comfort

9.1

This was the last bottle from a case I bought in about 1997. Over the 29 years since the wine was made, the noteworthy tar and tobacco notes that Pontet Canet is known for softened to an ashy-ness that is a softer version of a Mouton Rothschild. Still plenty of life left in this outstanding vintage, but the wine won't improve much (if at all) from this point. I enjoyed this bottle with Lucas Comfort, a day after his 29th birthday (1990). — 7 years ago

Howard Greenfield

9.5

Thanks @Martin G Rivard . This was delicious!! — 8 years ago

Sean Grullon

9.5

Okay - fine. It’s a good, probably great wine. Overpriced? Yes. Opus is filled with pretentious douchbags? Double yes. But this is a well-made wine bridging a gap between Napa and Boudreaux. Dusty nose with menthol, earl grey tea, tobacco, flowers, cassis, and creamy dark fruits. It has a really nice velvety finish. — 9 years ago

Robert Shannon

9.2

Smooth as silk; yet, great structure & elegant finish paired with spinach, shrimp & scallop lasagna in Delta One on way to Amsterdam — 9 years ago

Eric

9.5

Such a solid hook up @Martin G Rivard. Vanilla and citrus have developed on the nose as time has passed. Fruit perseveres, tannins have settled. So good! — 9 years ago

Nori Ohata

9.0

Bought at traders joe — 10 years ago

Katie Klein

10

Absolutely love this blend ❤️🍷#birthdaywine — 11 years ago

L Bennion

9.6

Made from grapes in Napa. All silver oak does is cab. — 12 years ago

Dr. Owen Bargreen

9.4

Sourced from the Walla Walla Rocks District, this opens with Umami and nori tones that mingle with Mandarin orange rind, and guava puree tones that all dance in the glass. The palate is plush, showing off its silky texture. Layers of bright red fruits collide with minerals, charcuterie, citrus rind accents and stony undertones on the palate. Sinfully good in its youth, this beautiful wine will cellar well over the next decade. Drink 2020-2030- 94 — 6 years ago

Joe Weinberger

9.0

Best bottle I’ve had of this wine yet. Really fresh and juicy. — 7 years ago

Keith Taylor

8.9

Wonderfully refreshing on a hot summer afternoon. — 8 years ago

Jason Schick

9.5

Paired this with a filet made at home. Very smooth. Not as big or fruity a taste as I expected. More understated. — 8 years ago

Jared Elder II

9.8

Not a bad start to our day, obviously this was really young, but being surrounded by 1,000,000 bottles really made me thirsty. — 9 years ago

Christof Ellinghaus

9.3

amazing find from Madrid!! — 9 years ago

Kevin Wardell

10

Is it perfect? Not quite. But who am I to judge this Andy Warhol beauty? This is a spectacular delayed 40th bday gift for Sarah. Thank you T&G! — 10 years ago

Perry Riddle

9.2

Excellent. Expensive — 11 years ago

Peter Giles

9.2

Beautifully made by nuns. More fruit in the 11 vintage than the '10. Apple pie, citrus and honey. Love this wine. — 12 years ago

Monroe Bryant

8.9

Kind of meh on this one. A natural wine sameness to it. — 12 years ago

Jeramy Brown

9.6

First two years of Caymus Special select. These wines are made completely different then the modern ones. — 13 years ago

Kevin Blix

9.1

Great complex flavor — 7 years ago

Abbe Walker

9.2

Favorite of the night — 7 years ago

Matthew Cohen

9.4

Nose is like raspberries on lsd. Pallate is raspberry soda. If god made raspberry soda. Super clean. Mineral. Yummy. Nice fresh finish. ... some super intense perfect lemon shoots in after a bit. This could be epic in 5 years. — 8 years ago

Vincy

9.5

One of the best vintages, inky fruits, plum, scents of floral, concentrated aroma, adorable and sweet smiling. A little flabby for me made it not a perfect night.
2018/6/21 — 8 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.5

Smells like fresh oysters, lemon zest and chalk.. if that makes sense... bubbles are very delicate, wine is very tart with a creamy texture. Hands down my favorite Champagne in the GH Mumm line. — 9 years ago

Robert Munroe

8.9

Way better than expected! Delicious! — 9 years ago

Rebecka Ponton

9.1

The perfect Pinot Noir, we are drinking the 2011 and it's fantastic. 1760.00 pesos which equals 95 dollars at La Casa Del Agua in Playa del Carmen. — 9 years ago

Lois Hale

9.5

Dad likes a lot. — 10 years ago

Brent S

8.9

An old friend I haven't visited in a while. The best way I can describe this is: a very well made fruit bomb. Overly sweet and ripe, but otherwise excellent. — 11 years ago

Ron Siegel

9.7

The 91 Dominus is the greatest Dominus produced and I have had every vintage since it's inception in 83. The group all thought it was a 1st Growth guessing 82 a Mouton. One of the best Cali's ever made. — 13 years ago