Shay A

9.8

Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.

I’ve had a few days to think on this wine, and I finally feel comfortable saying this is the greatest dessert wine I’ve ever had the pleasure of drinking. 100% semillon. Each grape is picked one-by-one by hand. This was the 9th time this wine was made since 1943.

Between dark gold and deep amber in color. Aromas of honeyed tropical fruits and sweet espresso that fill the room like a candle. Unctuous and oily on the palate, there is coconut richness with an insane amount of brown sugar and orange marmalade too…honey roasted cashews, pineapple upside down cake. As massive as this is, it still has structure but also a vein of acidity to keep this thing afloat. At 35yrs, this is unbelievably good and shockingly youthful. If you have a bottle, it’s no good. Send to me so that I can dispose of it for you… — a month ago

Lee Pitofsky

9.5

Elegant and expressive with a beautiful bouquet. It shows lovely purity and finesse. Black raspberries, red flowers, a touch of reduction, exotic spices and roasted herbs. It shows no “green” of the vintage and the subtle herbal quality is seamlessly integrated and only adds to complexity. It’s not at all thin, and it has great intensity, yet simultaneously it’s weightless and it just floats on the palate. Finishes long with vibrance and lift. Beautiful wines from Madame Tremblay. — 3 years ago

Ron Siegel

9.1

This had lots of red cherry, strawberry with fresh cut flowers & crushed. rock. — 4 years ago

Ericsson

9.3

Really original wine, reminds me of the first time I tasted The Prisoner years and years ago, the original Zinfandel version that is. This is a Petit Syrah, Merlot, Cab blend with concentrated flavors and deep complexity… Need time to open and achieve balance. Cheers. — 5 months ago

Anders Berglund

8.9

God rosé hög syra och torrt. — 3 years ago

Justin Hart

9.4

Still doing great after 11 years. This could easily go another 2-3 years I think. Dark purple with faint hints of oxidation starting to show up. Plum, cherry, cola, tobacco, notes of coco, cassis, and blackberry on the palate. A hint of vegetal greenness on the nose, but otherwise plum and floral notes on the nose followed by tobacco and pepper. — 4 years ago

with Cherish and Jen

Leah Weissburg

10

Leo with Alison and Gillian, skin contact fruity and zippy — a year ago

Victor Hsu

9.3

Just excellent. All the expected French aromas and flavors, at a fair price. Wish I could buy a case. — a year ago

Justin Hart

9.3

Black cherry, coco, and coffee notes on the nose are seductive and indicative of the relative youth of this vintage. On the sip, all those flavors come through, especially the black cherry. In addition some black plum, tobacco and vanilla come through. Yum! — 4 years ago

with Cherish and Jen

David T

Independent Sommelier/Wine Educator

9.2

The nose reveals, mashed, sour, candied/liqueured, meyer lemon, very ripe, pineapple, golden apple, lime skin, & green apple w/ almost no skin, fresh, herbal qualities, honey, beeswax, vanillin, warm caramel, limestone minerals, soft chalkiness, wet stone with yellow lilies and florals and mixed greens.

The body is; round, rich, bold, thick & waxy. It is gorgeous over the palate. Mashed, sour, candied/liqueured, meyer lemon, grapefruit pulp, dry & candied pineapple, golden apple, key lime, stone fruit, tangerine & green apple w/ almost no skin, fresh, herbal qualities, honey, beeswax, vanillin, warm caramel, toffee, marmalade, white spice, limestone minerals, soft chalkiness, wet stone, dusty dry rocks, saline notes with yellow lilies, white florals & mixed greens. The acidity is, beautifully, round & phat. The rich, ruby, heather honied, well balanced/polished finish delicious & lingers well.

Photos of; two aspect views of Domaine Leroy & Madame Lalou Bize-Leroy (The Queen of Burgundy) in her precious vineyards. She all about bio-dynamic, lower yields, prunes by hand and sings to her vines. And, who could argue her success. — 5 years ago