Some more single vineyard Chardonnay, didn’t have high expectations for these wines as the actual winery seems like a photo op destination more than anything. Very pleasantly surprised, minimal to no oak; upwardly linear, medium to full bodied but still bright and vibrant. — 2 years ago
Medium Ruby color with aromas of red berry fruit, floral and sweet spices. On the palate flavors of black cherry and plum, with dried fruit notes, toasty vanilla oak, cinnamon spice and cola tones. Fine mouth coating tannins with balanced acidity carry this rich wine to a long finish ending with fruit, oak and spice. Good now, will still age a bit! — 2 months ago
Beautiful color of light pink with a peachy hue.
On the nose raspberries, sweet strawberries, limes, grapefruits, spices, light herbs and light sea salt.
Medium bodied with medium plus acidity.
Dry on the palate with strawberries, green apples, grapefruits, herbs, spices, earth, light vegetables and black pepper.
Tangy finish with spices and bitter almonds.
This is an easy drinking Rosé from Sonoma Coast. A nice summer wine.
Fruity on the nose and earthier on the palate. Light and engaging. Crisp and refreshing.
Feels like a French Rosé with a touch of new world.
Better after 20 minutes of airtime, and will pair nicely with food. I had it all by itself by the beach.
13.3% alcohol by volume.
89 points.
$30. — 2 years ago
Light and fresh chard - ladies lunch at Gloucester House. $23 — 3 months ago
Best chardonnay I've had so far — 5 months ago
Had with grilled brick chicken. Subtle hints of strawberry. Easy to drink. Not super complex. — 10 months ago
Very light pinkish in color.
On the nose lemons, yeast, earth, limes, green apples, bread, spices, herbs and minerals.
Medium plus in body with medium plus acidity and medium sized bubbles.
Very dry on the palate with light raspberries, citrus, green apples, herbs, earth, minerals, limes, grapefruits, yeast and white pepper.
Tangy finish with limes and light almonds.
This is a young Sparkling wine from Sonoma Coast. Tangy, spicy and easy drinking with a nice mouthfeel.
Nicely balanced and delicate, with nice complexity. Crisp and refreshing.
This vintage sparkling wine Needs a few years in the bottle to mature properly. Would be nice to revisit it in 3 years.
Good by itself and better with food. Will pair nicely with oysters and seafood. I paired it with caviar.
A blend of 54% Chardonnay and 46% Pinot Noir. Aged in used French oak barrels. Disgorged in August 2021. Made in the traditional method.
13.5% alcohol by volume.
90 points.
$52. — 2 years ago
Maria Adams
Delicious! From our wine tasting “experience” at Macrostie. 2021 — a month ago