Macabeo

Raventos i Blanc

de Nit Rosé Cava Blend

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago

Segura Viudas

Reserva Brut Cava Blend

... at home this is wonderful with the ‘roasted chicken & potatoes’ I made for H’s Birthday dinner.! — 5 years ago

Tiffany liked this

Partida Creus

BN Macabeu

Briny!!!!!! — 6 years ago

Celler Escoda-Sanahuja

Els Bassotets Conca de Barberà Chenin Blanc Macabeo 2018

Bit tired of natural wines...albeit this was interesting :) — 7 years ago

Buil & Giné

Joan Giné Priorat Blanc Garnacha Blanc Blend 2017

Viognier added to this Grenache blanc added a nice touch. — 7 years ago

Château Mossé

Rivesaltes Vin Doux Naturel Grenache Blend 1945

Honeyed and rich. Like an old Port with more elegance. — 9 years ago

Priorat Natur

Vermut (Vermouth)

Camomile and sage. So good, I feel like making martinis!! — 10 years ago

LM liked this

Poema

Metodo Tradicional Brut Cava Rosé Blend

It's good, it has an apple taste at the end. It's not sweet, it's more on the soft bitter side — 12 years ago

Mrs. and DelectableWino liked this

Suriol

Cava Brut Nature 2009

Robbin Gheesling
9.1

Josè Pastor tasting — 13 years ago

Raelinn Doty
with Raelinn
Eric liked this

Rondel

Brut Cava Macabeo-Xarel-lo-Parellada

Dry, very light, crisp, fresh, relentless bubbles, not too sweet, lovely subtle flavour, easy drinking. Stunning bottle for the price tag c.£8 — 5 years ago

Freixenet

Gran Seleccion Cordon Negro Brut Cava Macabeo-Xarel-lo-Parellada

Nice straw yellow color. Small, delicate bubbles. Smells very fruity with tart apple and pear on the nose. Yum! More mellow than crisp, and had a nice lingering finish. Love. — 5 years ago

Josh and Paul liked this

Naveran

Brut Vintage Cava Macabeo-Xarel-lo-Parellada 2017

Dry dry dry! Nice and fizzy, toasty and sharp. Adore. — 6 years ago

Fermi Bohigas

Brut Reserva Catalunya Macabeo-Xarel-lo-Parellada

Needs a touch of air.... yeasty bread dough, almond paste, ripe pear and vanilla bean. Creamy smooth mouthfeel with appreciable weight, fruit is concentrated, like pear jelly-bellies, with nutty secondary flavors. Lees aging adds complexity. Smooth to finish with zest and firm acid. Super solid and killer QPR. — 6 years ago

Freixenet

Cordon Negro Seleccion Cava Macabeo-Xarel-lo-Parellada 1861

Drank with Len Gretchen megan and Mere at vickery. Good for mimosas — 8 years ago

Freixenet

Cordon Negro Brut Cava Macabeo-Xarel-lo-Parellada

Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 10 years ago

El Xamfra

Mercat Brut Cava Sant Sadurni D'Anoia Macabeo-Xarel-lo-Parellada

Perfect brunch bubbles-fermented in bottle. Just right. — 11 years ago

Matassa

Coume de L'Olla Rouge 2018

funky, merry cherry, fruit-forward, animalic, tannins — 5 years ago

Fermi Bohigas

Reserva Brut Cava Blend

B
8.9

Green apple and citrus on the nose. Tart apple, a hint of grapefruit, stone and dry hay on the tongue. Very dry for cava. Excellent! A smooth and effervescent white. I’ll definitely buy again. — 5 years ago

Wendy Williams
with Wendy

Partida Creus

Vinel.lo VN Blanco Garnatxa Blanca Blend

Citrus and rather pithy - lovely organic wine - quite nice — 6 years ago

Avinyó

Petillant Blanc Macabeo Muscat Blanc à Petits Grains

Refreshing, surprising light tickle, with light fruits and super enjoyable. — 7 years ago

Gramona

Gran Cuvée Cava Macabeo Xarel-lo Chardonnay

Racy acid and a true expression of crisp Asian pear and floral qualities. — 10 years ago

Stevie, Alfonzo and 17 others liked this

Agusti Torello Mata

Cava Kripta Gran Reserva Brut Nature Macabeo-Xarel-lo-Parellada 2005

Absolutely amazing cava that drinks better than most champagnes. — 11 years ago

Ilida Alvarez
with Ilida
Jim and Eric liked this

Terroir al Límit

Pedra de Guix Priorat Garnatxa Blanca Blend 2010

Never really had a better white from Spain! — 13 years ago

Parag liked this