Paul J

9.4

Very nice! A little funky, but good depth. Melons, butter, honeysuckle, and steel dominate. Big wine! — 12 days ago

with Brooke

Sam Friedland

9.2

Very nice wine, maybe needs a few more year. Integrated tannins. Little fruit. Went great with couscous and merguez. — 8 months ago

Ed Hart

8.9

Picked this up from Rex or White. Served with a charcuterie board with Debbie and David. — 3 years ago

Garrick Talmage

9.2

Juicy ripe fruit on the nose, meaty and smoky on the palate. Love this one — 5 years ago

with Conner

Charlie Tapp

9.6

Hot cross buns. Yeast and smoke.. — 5 years ago

Ian Hamel

9.0

2020 fall. I was really looking forward to this based on things I’d read. There’s a ton of stuffing here, but it’s rather dense and compacted at this point - impenetrable black and blue berries, quite ripe and rich. The nose doesn’t really have that Burgundian lift at this point - I wouldn’t have been able to guess what it is at all. I’ll leave my other bottle for a bit and see what happens... — 6 years ago

Maarit Laurell

9.5

Fresh, light, tasty, beatiful bubbells 😘 — 6 years ago

Mark Eastom

8.9

Really pretty. Pencil shavings, raspberry, iron, herbs, cherry, soft tannins and great acid. — 19 days ago

Alex Mutch

9.0

smokey, tobacco, spice, still light bodied for a pinot. minimal intervention — 9 months ago

Charlie Tapp

9.2

Black fruit, bramble and cola. — 3 years ago

Sylvain Rhainds

9.4

2003. Pour fêter les 18 ans de ma fille. Grand champagne pour un grand moment !! — 5 years ago

Katharine Smith

10

medium bodied red with a really light finish! tasty slightly cooled — 6 years ago

Frank Kuo

9.4

Color of ruby and cranberry juice. Quite clear. Nose of spice, dried strawberry, tobacco leaves, cherry jam, strength of alcohol, and ripe grapes. Taste basically follows the nose with addition of marginal tannins and hint of black pepper. Also some more sweetness note. Aftertaste of some more ripe grapes and a tiny bit zesty. Flavors keep coming. Above average. — 6 years ago

Alberto Cdm

9.4

Anomalo ma ottimo — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Leave it a to a Frenchman transplant to make beautifully styled Chardonnay from Sonoma that is tastefully treated with the right amount of restrained new oak. — 5 months ago

Maureen O'Leary

9.2

Really liked it. — 2 years ago

Eric Urbani

9.1

It’s ready now but could last years — 4 years ago

Erik Rini

9.0

Light and refreshing, the obscure Albillo grape! — 5 years ago

Eric Urbani

9.1

Yum, always — 6 years ago

Mike R

9.3

Love Raul Perez and his ability with Albariño - still smiling - happy Mother’s Day — 6 years ago