Rand Bass

9.2

#3 of Smithsonian Associates Wines of France and Italy tasting of Northern Italy wines. Very unique and long, smooth finish. — 6 years ago

with Debra

Mike Holzer

9.1

Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 7 years ago

with Sean-Patrick and Roy

Jeanne Kietzmann

8.9

Too young, however a good representation of a young blended Barolo. — 7 years ago

Andrew Lohse

9.0

Fruit-forward, great acid structure — 8 years ago

Jeff Gassman

9.2

Good.. This is a more traditional nebbiolo to my palate. There's a whole lotta botti in this wine. — 9 years ago

Reuben Smith

9.1

Great wine at Farina. Tanniny at start, smoothing into fruit. — 9 years ago

Evan Bienstock

9.3

A nice old world and traditionally made Barolo from a warm vintage but still super delish. — 9 years ago

Mathew McNamara

9.4

This was on. Open for business, trading air for tar and florals. Got better and better. — 10 years ago

Matt Baisden

9.1

One of the best Argentine wines I've tasted — 11 years ago

Nancy Kaffer

9.2

Lovely summer red. — 11 years ago

Francis le cave

9.3

Sweet spot — 6 years ago

Ceccherini Cristiano

9.6

In the good vintages this Aglianico has only few others that can match it
Magic!!
Fruit, mineral, vulcanic, velvety tannin, long after taste
A wine from another dimension, ethereal — 6 years ago

Anthony De Blasi

9.1

Compared to the Bricco delle Viole a bit sharper, more masculine where the Bricco showed more elegance. Nevertheless a superb wine! — 7 years ago

Anthony Lombardi

9.4

Part 2 of last night — 8 years ago

J Ferrugia

9.4

This is a beautiful Barolo that reflects the nuance and richness of the earth from which it was harvested., and the care of this legendary vintner. Wow! It is still evolving, probably almost reached its peak. — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Meat, earth, dark dried cherries, VA, tar. Vermouth. — 9 years ago

with William

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Medium ruby, red fruits, raspberry jam, blueberries, licorice, violets, toast and cinnamon. #verygood #malbec #mendoza — 9 years ago

Luke Goodman

9.3

Great way to start a happy hour — 10 years ago

Enrico Nicoletta

9.2

1971 Einaudi is still in good shape; I wish they would make wines like this again — 11 years ago

Mirela Margarotti Sannino

9.5

Excelente pedida com personalidade e sabor autêntico! Malbec excellent tast with berries and sweet at exact measure! Excellent! — 11 years ago

Phil Kessling

9.1

Young and needs a lot of air to drink now. Will be great in 3-5 years. — 6 years ago

George Hesse

9.1

Another wine from Greg’s friend Andrew. A little chalky. But should open up. Very nice. Beautiful color. — 7 years ago

Linda smith

9.6

Excellent old world wine from Italy! Nice smooth rich red wine. 2016 dolchetta wine! Pignettis — 7 years ago

with Zacch and Elizabeth

Austin Tabbone

9.2

Elegant and whispy, so pretty with flowery gentle tannin. — 8 years ago

Rob Wilde

9.0

Was actually Malbec only.
SP airport $30 — 9 years ago

Bryce Einhorn

9.4

Argentinian Bordeaux blend — 9 years ago

with Scott

Premshree Pillai

9.0

Tannins mellow out a little on day two. Beautiful and elegant, wonderful expression of Nebbiolo and the region. — 9 years ago

Jennifer DiDomizio

9.1

Still fresh. Red fruit and funky mushroom. — 10 years ago

Doug Hengel

9.2

Yummy Fiano from Paestum area in Campania. Creamy without oak. 2012 vintage. — 11 years ago

with Chris, Gabrielle and 1 other

Jason Adams

9.1

Yummy table wine. Pairs great with marinara. Nice medium with tobacco and mild complexities in the finish. — 11 years ago