Gene Buonviri

9.1

Exceptional! Great desert wine. Dark golden, with honeyed hint of ripe melon and crisp finish of Texas Ruby Red Grapefruit. Very smooth and elegant. — 5 months ago

with Justinian

David Walser

9.0

Visiting Fredericksburg TX for a few days. This is TX hill country and has a big winery community. Never tried any TX wines before but found a few surprises here. We tasted at Becker earlier today but not this wine. $30 on the restaurant wine list. Becker wasn’t our favorite stop but it is the only local winery represented on their list. Overall local wines seemed overpriced compared to CA wines. Just realized we had an older vintage (2018) on our last trip from Houston to Anaheim. It’s interesting that most of the grapes used in the local wines come from Lubbock (panhandle) area. Don’t know where these grapes came from, or what varietals are present. — 3 years ago

Arden Barnett

9.1

Just a good wine. Grandfather collected Rafanelli from the mid 90’s till Mississippi cracked down on shipping wine to the state in 2010. Brought a couple bottles back for him from Texas. While I attribute the 1998 Terrace Select Cab as the wine that really got me into wine, I overall still lean towards their Zin’s. — 4 years ago

Ericsson

9.1

Twenty one year old red Rhône blend from Monterey County, 56% Syrah, 32% Grenache, 7% Carignane, 3% Petite Syrah, and 2% Alicante Bouchet. Pale ruby. Red currant, plum, black cherry, pepper, game and dusty tobacco on the nose. The palate starts out weaker and less complex than the nose but calibrates after a couple of hours. It is dry, with medium acidity, dialed down alcohol, medium tannins, medium body, pronounced flavours of red fruits, plum and spice, some dark chocolate, a peculiar short earthy gamy finish. I would love to try this with Texas Style Brisket. — a year ago

Ryan Vento

9.1

Juicy, lip-smacking good; perfect pairing for tacos on a hot Texas afternoon. Ripe cherries, plums, sweet tobacco, cloves, nuanced licorice. — 4 years ago

with Krystal

Andy Hall

9.7

Thank goodness for excellent Peter Michael chards! It is bloody hot and humid in Texas this week and the thought of a heavy red is unappealing but a great nuanced, non oaked, structured Chardonnay hits the spot! All smiles! — 4 years ago

Ali Copp

8.9

2019. $50ish TW
Took to texas
I prefered to telphone pinot

Medium pinot.  Rich. Bold. Holiday spices — 2 years ago

Joe Fischer

8.9

Texas wine school Chardonnay tasting. Petrol aroma, briny, butter, Oakes, straw, lots of body — 2 years ago

Deborah M

9.0

Tangerine, peach, and watermelon. Nice bright acidity rounding out freshness. Enjoying this on the patio during a rare Texas August cool front. — 4 years ago

Arden Barnett

9.6

Last week in Texas. Hosted a final dinner for close friends. Been a great 8 years! This was sublime. So cool tasting Pax’s transition from big wines like this (14.5% abv) to what he’s doing now. Damn I love Pax — 4 years ago