Doug Powers

9.3

Really lovely Lirac, Grenache and Syrah show mostly, the proprietor (Rodolphe des Pins) (in my opinion!!) dragged his feet too long in joining the Lirac appellation, but his wines have LONG been undervalued and are fantastic at their pricepoint, I personally have more bottles of this, which I expect to age well!! — 6 months ago

with Jim

Keith Crump

9.2

Simply delicious — 4 years ago

Richard Portes

9.3

17.5. Great fruit on nose, lovely mouthfeel, very long, satisfying. Quite delicious. — 5 years ago

Sean Grullon

8.9

Lean and lacking the minerality of great white burgundy, but still really pretty with floral notes, almonds, and peaches. It’s good quality for the price. — 6 years ago

Greg Gratson

9.3

Good Chardonnay, $13 at wegmans. — 7 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.2

Confected peach, honeysuckle, walnut paste, cantaloupe and canned pineapple. A great producer with an often overlooked white wine (but only because his red wines are so damn good) — 10 years ago

Randy Windham

9.8

13.5% abv. — 12 years ago

Juan Pablo Perez

9.0

Nariz: ciruela, cereza, frambuesa, especies, balsamo, cuero. Aromas comenzando a tornar secundarios y terciarios.

Boca: Tanino M/M+, Acidez M+, Alcohol M

Algo austero todavia. — 7 months ago

Brendan Baker

9.1

Lemon zest, green apple, fine bead, mineral, linear 🍋⚡️ — 3 years ago

Michael Meyer

9.2

Screams for a burger — 6 years ago

Neil Valenzuela

8.9

Pale yellow color. Aromas of lemon, Granny Smith apples and orange blossoms. Perfectly balanced, just enough citrus with a mineral finish. Paired nicely with some chicken piccata, roasted potatoes and focaccia. — 6 years ago

Louie Christensen

9.3

Sneaky ripe for an Hermitage. A lot of fruit right out of the gate, but as it warms/breathes...The classic tar, meat and leather starts to emerge. What a wine — 9 years ago

Philip Mallory

9.0

Reminds me of France. Of course. — 11 years ago

Melinda Brown

9.7

Strawberry undertones, yet dry. — 13 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Weird palate and sulfurous nose so far. Will try again tomorrow. K so much much better day 2. Big change and great. — 7 months ago

Brian Saunders

9.6

Stunning, really. Still fresh and fruity, but with impeccable balance. Wish I had more! — 8 months ago

Severn G

9.3

So...I had a birthday a couple weeks back, due to scheduling my regular bottle finishing team wasn't available until now, so we're finally doing it up in my grand, unique style.

Notes possibly... — 4 years ago

Patrick

9.2

Dddaammmnnnn — 7 years ago

Patrick Schultz

9.3

Such elegance and structure. Fruit, minerality, and acids all in beautiful harmony. Plenty of life ahead of it. 2004 vintage. — 10 years ago

Mark Bellott

9.6

Quite good! — 12 years ago