Mark Eastom

9.2

This is the gran cru grenouilles. Had before, same great wine. Precise and focused. Lemon curd, tons of minerality, great acid. — 2 years ago

Mario Vaillancourt

9.0

I miss the tastings with this semi-confinement we are still in and stole the idea of @Benoit Duhamel here, so we made one at home with my son and my wife who are both wine fanatics as I am too. We chose 6 red Burgundies Villages 2017, 3 Côtes de Beaune and 3 Côte de Nuits and we tasted these blind, each of us giving ranks and points for each wines. Tasting blind usually doesn’t lie and it can bring numerous surprises which it did in that case. All wines were fo a good level here, no bad wines and all were fun and good indiviually but the results were pretty clear cut in terms of the Côte de Beaune winning this battle.

1- Chassagne-Montrachet villages 2017 Jean-Claude Ramonet 32 pts
2- Volnay Vieilles Vignes 2017, Henri DeLaGrange 28 pts
3- Auxey-Duresses Très Vieilles Vignes 2017, Alain Gras 26 pts
4- Chambolle-Musigny Les Véroilles 2017, Bruno Clair 20 pts
5- Gevrey-Chambertin 2017, Lucien Boillot 12 pts
6- Gevrey-Chambertin 2017 Les Évocelles, Louis Boillot 8 pts

DelaGrange: spices and a touch animal too on the nose. Vivid acidity with a nice medium bodied structure, very balanced, good length and delicious finish. My number 3. 90-91


On s’ennuie des dégustations et j’ai bien aimé l’idée de @Benoit Duhamel , merci Benoit. Alors s’en est fait une à la maison à trois (en respectant les règles bien sûr). Nous avons choisi 6 Bourgogne Villages Rouges 2017, 3 Côtes de Beaune et 3 Côtes de Nuits, nous avons dégusté à l'aveugle et accordé des points à chaque position, il n’y avait aucun mauvais vin dans le lot et tous étaient très bien si bu individuellement, mais la dégustation à l’aveugle ne ment pas et les résultats peuvent être surprenants, les vins de la Côte de Beaune ont remporté la palme facilement ici, alors pour s’amuser un peu, voici le classement que cela a donné :
1- Chassagne-Montrachet villages 2017 Jean-Claude Ramonet 32 pts
2- Volnay Vieilles Vignes 2017, Henri DeLaGrange 28 pts
3- Auxey-Duresses Très Vieilles Vignes 2017, Alain Gras 26 pts
4- Chambolle-Musigny Les Véroilles 2017, Bruno Clair 20 pts
5- Gevrey-Chambertin 2017, Lucien Boillot 12 pts
6- Gevrey-Chambertin 2017 Les Évocelles, Louis Boillot 8 pts

DelaGrange: Fruits noirs, épices, une touche animale aussi. Belle structure de corps moyen avec une acidité vive, bel équilibre et assez long en bouche. Mon no 3 personnellement. 90-91 — 4 years ago

Severn Goodwin

9.1

WGBY Public Television, Wine Lovers Dinner; 16 March 2019 at Tower Square Hotel (Marriott); Springfield, MA

Flinty, yum! — 5 years ago

Jeff Ball

9.2

Green apples and minerals that linger on the palette. — 6 years ago

Greg Koslosky

9.6

Incredible and classic red burg ! — 6 years ago

Neil Cornish

9.2

Grilled pineapple. Fresh baked croissants. Intense citrus — 7 years ago

with Jon and Michael

Michael Greene

9.2

Cherries. Roses. Iron and blood. Some nice bottle development. — 2 years ago

S. Petter Lyngstadaas

9.4

Mmmmmm..... 😃 — 3 years ago

with Anita

Will Morton

10

We are drinking the 2018 vintage. Lovely and fragrant bottle of wine with a citrus twist. Went very well with my tuna carpaccio new style. Would highly recommend — 4 years ago

Weijie Shi (Jay)

9.3

Tasted much younger than the 04 Louis Latour. Still got years ahead — 5 years ago

web bond

9.5

Not at apogee. The length on palate was clearly from noble terroir. A transition vintage for the current Jean Louis Trapet around the time he converted to biodynamic viticulture and began dialing back the oak. And I forgot to mention: $30+/btl at Berkeley Bowl on closeout during the early 2000s. You can barely buy Passetoutgrain for $30/btl these days. — 5 years ago

Neil Cornish

9.1

Creamy caramels. Floral elements. The minerality shows through — 6 years ago

with Brett, Jon and 1 other

Daniel K

9.3

Citrus, lemon zest, mineral character, matchstick, no overt signs of oak, but a little too reductive for me — 7 years ago

Lynda Hinkle Zurlo

10

Extraordinary, rich, exciting wine. — 2 years ago

Sawyer Donovan

9.1

Such a pure drinking wine, found tongue was wrapped in buttery dandelion leafs very traditional notes — 3 years ago

Arden Barnett

9.1

Always had a soft spot for Boillot after being introduced to his wines from Pommard a few years back. Loving this bottle from Fixin. — 4 years ago

Aravind A

9.5

Double decanted. Notes from 3 hrs open. I am in love with this wine. Stylistically, this is the opposite end of the spectrum from, say, a Louis Latour or Leflaive Corton Charly: this is so vibrant, and lemon drenched mineral, Corton Charlemagne. The nose shows green apple, and lemon curd soaked crushed rock with a very soft nutty note; so intense, I can smell this from a foot away from my glass. On the palate, fantastic dry extract, super-vibrant acid, followed by guava and then lemon and crushed rocks. Excellent weight and a long finish. An acid-head's Corton Charly? Anyway, this is definitely a baby: either needs a very long decant (3hrs at a minimum) or another 3-5 years in bottle. — 4 years ago

Gil Krakowsky

9.7

Deep, heady, dizzying nose of strawberry compote, cherry liquer, sandalwood, maybe some eucalyptus, and other exotic woods.
palate also brings damp earth, light rose , and a slight sanguine note. More muscular Than I would have expected out of a volnay. But at the same time precise and fresh with energizing acidity creating a nervy tension. Sensational

I should mention that it needed considerable time. Started off very floral and strawberry but somewhat one dimensional. Several hours later was a different wine
— 5 years ago

Neil Cornish

9.4

Lively. Silky creamy minerality. Brilliant white flowers and nectarine. Amazing freshness. — 6 years ago

with Roger, Jon and 1 other

Kevin Ortzman

9.0

Slight smoky oak and muted fruit. Chalky mineral with soft with a moderate backbone, not very complex. — 7 years ago

with Russell