2022/7/1 with the last of the prosciutto San Daniele for a while, pan-roasted kuro-shitabirame, turnip salad, etc. This was such a grand, typical Meursault - loads of nuts, butter, stone and lemon, just approaching its peak. Then you add the Genevrières spice - nutmeg, clove and yes, juniper - and it’s really wonderful. It disappeared rather quickly. Sadly Fichet last produced this in 2010, and this bottle (with 14 years of age) didn’t cost much more than a current-release villages lieu-dit goes for... — 2 years ago
Nose: warm in a poetic kind of way. A lovely melange of spices roses and tar. Dusty perfume. So floral. Wow. Incredibly penetrating.
Palate is silky. Gods cherry/rose licorice. So “sweet”
Finish is omg. Savory. Chocolate coffee. Terrific.
Bought from fass selections. — 4 years ago
Drinking beautiful — a month ago
From the Durella grape, grown on veneto’s volcanic soils., often found in spumantes. Straw-greenish clear color; rich nose of red grape fruit, citrus, red apples, bees wax, and minerality; medium-high acids, marzipany-citrus taste with oranges and lemon (taste is not of tropical or ripe fruit) in a quite unique style. Interesting! — 9 months ago
Havtorn i både smak och doft - en lite järnig ton och med en hint av apelsin. Låter som ett glas juice men det är väldigt gott med välavvägda smaker. — 3 years ago
Always wine with food. Goes excellent with anchovies and pasta.  — 6 months ago
Tingly, easy drinking wine. Amazing. — 2 years ago
パイナップルなどの濃厚な果実。グレープフルーツなどの酸。
明らかにライムストーンを感じるミネラル。
この値段でこの表現力はすごい… — 3 years ago
Beautifully dark in color and on the pallet — 4 years ago
Blake Anderson
Hits you hard with a funkiness. Full-bodied, tannic. Great with heavy meals and red meat. — a month ago