Justin Martin

9.5

Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 7 years ago

Amit Srivastava

9.0

Awesome .. Howell mtn rocks — 7 years ago

Sydney Runge

8.9

Great middle of the road riesling. — 8 years ago

Jack Zimmerman

8.9

Sweet but a bit dry, oak finish. — 9 years ago

Robert Pritchard

9.0

It definitely needs time to breathe but is very good! — 9 years ago

Diane Prier

9.2

Elegant style with near perfect balance. Pepper and dark rich blackberry flavors. Sensuous finish. Truly excellent! — 9 years ago

John Matulich

8.9

Approachable, minimum acidity and a fruit forward cool climate Syrah. — 10 years ago

Steve McKeown

9.0

Love Lone Madrone — 10 years ago

James McFadyen

Wine Consultant and Allocation Specialist at Spec's

9.4

Very good IPA — 10 years ago

Jim Denham

9.5

We really enjoyed it. Bottle itself is heavy duty. — 11 years ago

Caroline On Crack

Writer/blogger Los Angeles Magazine, carolineoncrack.com

9.6

Loved this with my English pea agnolotti but great alone too. — 11 years ago

E & K G

9.3

5 years ago I proposed to my wife at this beautiful estate high up in St. Helena and luckily she said yes! The views were absolutely stunning and the wines have been up to par as well. Although some tertiary notes are kicking in the high 15.1% alc keeps the wine young and fresh as well. The higher altitude of the vines likely works in the wines favor for sure. #happyanniversary — 7 years ago

David L

9.0

16’ Lone Birch Pinot Gris. I have a love-hate relationship with Pinot Gris’s. Sometimes the acid is just a little much for my taste. This is not the case with this. This would pair wonderfully with a baked salmon!
Profile- Classic, acidity throughout the glass. Lemon, green apple, grapefruit, spicy, richness to it. Not a varietal I normally would gravitate towards. Nice bottle of wine. — 8 years ago

Darren Stevens

8.9

$17 good wine for price — 9 years ago

Alice Fuller

9.7

Actually barbera — 9 years ago

Matthew Davison

9.0

Still drinks super young. Taking it's time to open up. Lots of fruit and even more tannin to back it up. — 9 years ago

Brandy Markovich

8.9

Pear and honeysuckle. Light acid — 9 years ago

Joseph Shipp

9.2

Very balanced cab. Yummy good. — 10 years ago

with Daniel

Chris Pistagnesi

9.1

Next to Fat head Ipa, this is the second best ipa I've ever had. — 11 years ago

with Jon

Nik Harper

9.1

Tastes almost like a Riesling. Gewürztraminer with a bite — 11 years ago

Ganesh

9.6

Worth aging (although I am not sure how long since it's screwcap) but drinkable now — 7 years ago

Andrea Silverstein

9.2

Smooth, nice light, fruity tartness ending in a buttery aftertaste. — 7 years ago

Ganesh

9.0

Food friendly and drinkable — 8 years ago

Wes Duncan

9.1

For not being much of a Zin drinker, this is good! — 9 years ago

Heather Share

9.3

Wowsa, had this for a few years and what an amazing surprise. A bit of fruit, small tannin so very smooth ending that lingers. — 9 years ago

Brandy Markovich

9.5

Cassis and vanilla. A fav! — 9 years ago

Rigo Bolaños

9.0

Fruit forward switch an earthy finish — 10 years ago

BT

9.1

Dark fruits, leather, minerals, a solid Paso wine! — 10 years ago

mattswineworld

9.3

Different blend from 2011: much more Viognier and Picpoul Blanc. Aromatic and high acidity, given backbone with subtly rich texture. — 11 years ago

Tobin Trevarthen

9.0

A nice Southern Rhone blend. My favorite. — 11 years ago