I don’t want to, but this is a damn good wine - 1990 vintage — 9 years ago
Soyka special delicious wine — 9 years ago
Prototypical 06 burgundy. Good stuff. — 10 years ago
Refined, not too tannic — 12 years ago
I had to carefully decant this, as it had a lot of that light, floaty sediment that starts zooming around if you even look at the bottle the wrong way. It’s got a light color, and loads of tangy cherry/ berry fruit, accented by a musky floral note and some stony minerality. In the mouth, it’s quite fluid and gulpable. Bone dry, but with nice pure fruit and lingering minerality. Deceptively complex. — 8 years ago

Needs to air out some after opening. Typical bold barola — 9 years ago
When in Rome (as they say) 75% Cab Franc, 25% Merlot. This needs air or you'll think it uninspiring (was best the next day). Violets and slight French oak nose. Smooth, clean blue fruits with tannins up front fading at mid palate. Med/short finish. Solid wine. — 9 years ago
This is super tasty El Dorado goodness...thanks for this @Chris Pittenger and @Sarah Mason Pittenger!!! — 11 years ago
If a wine can be honest (& a farmers wine to boot), this is it. Even threw off a bit of sediment for such a youngin'. Much much better the 2nd day. Doesnt have the acidic snap that some of my fave Bourgueils do, but Im rootin for it — 9 years ago
Bright red fruit, light body, white pepper and fierce tannin — 9 years ago
Just right. — 10 years ago
Balanced and light, acidic and fruity on the palate — 11 years ago
Really a nice little wine. Lots going on. 2010 is a great Bordeaux vintage it seems for little wines like this. — 12 years ago
Rob Nguyen
Well balanced. Easy drinking, but complex. — 8 years ago