This Merlot-heavy blend (5% Cabernet Sauvignon) has a generous nose of smoke and dark fruit. The palate is rich with black cherry, mocha, vanilla and floral notes. Tannins are firm enough, but the sipping is still easy. It’s a really good, single-vineyard Merlot that deserves a hot ribeye.
— 5 years ago
Great zin... High acidity, non of the strong alcohol feel... — 5 years ago
Not a big fan of white wine. This 2005 one is really special one. The color, clarity, nose and body is top quality. — 6 years ago
V17. Over delivers, great value. Opaque color. Soft olive, white pepper and cedar nose. Fresh black currant, blackberry with hints of plum fruit. Smooth, mocha and soft leather finish. Well done! — 4 years ago
Very good, balanced and smooth piece of work. — 5 years ago
A subtle fruity nose. Dry but fruity body with slightly tannic finish. Very nice. — 5 years ago
This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 5 years ago
Great dry Rose, I simply loves it! — 3 years ago
Our favorite! — 4 years ago
Opens up nicely with a lovely nose and reasonably long finish. Vanilla, leather, and berry essence. — 5 years ago
Black cherry, vanilla, licorice, oak, blackberry, raspberry and eucalyptus. Great structure and moderate tannins. — 5 years ago
Blackberry and blueberry. Paired it with garlic rack of lamb. — 6 years ago
Good daily red, still some strong tannins — 7 years ago
Matthew Doty
A lovely blend. Nice tannins, light black pepper, full bodied, nice finish — 3 years ago