Little Stone Vineyards

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 1989

Shows a little bit of funky, faint Brett aromas, flavors are rich, dark-fruited, and more youthful than the ‘86 Mouton which we also opened, long, lingering finish, very fine!! — 2 years ago

Jim Powers
with Jim
Tom, Ron and 13 others liked this

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Red Rhone Blend

Really good. A little young but still good on the nose and light finish at the same time. Not incredibly complex but still intriguing. I could drink a LOT of this often. — 6 years ago

leon liked this

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 1992

Last night in MT at the lake. Gave this several hours of air. Nice dark tawny color. Vibrant in the glass. The nose is great right away and stayed on point through the evening. Notes of black cherries, warm raspberries, old cedar, some plums and a little leather saddle. Rich and silky in the mouth. Velvet glove. Long finish. Great wine. — 7 years ago

Ron, Shay and 17 others liked this

Oban

Little Bay of Caves 14 Years West Highland Single Malt Scotch Whiskey

Tonight’s nightcap 🥃

During our stay at the hospital for the birth of our son some dear friends of ours brought my wife & I a care package. In it were all manner of goodies and treats, as well as a bottle of champagne and this scotch. They know us all too well 🤫🤷🏻‍♂️
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Caramel, creme brûlée, charred orange peels, and Christmas spice cake on the nose. Mild notes of moss on the palate with a pronounced but welcome warmth on the way down. Smooth and perfectly suitable for ending the day with.
— 7 years ago

Shay, Paul and 23 others liked this
Somm David T

Somm David T Influencer Badge

Congratulations to you and your wife on your baby boy! Cheers! 🍾🥂

The Prisoner Wine Company

The Prisoner Napa Valley Zinfandel Blend

Decided now would be a good time to try out out the 2013 Prisoner. While not as good as the 2011 the structure is different, showing a ton of black pepper and balsamic on the nose with a little bit of violet flowers, and a very lovely, elegant finish. Big bold red and black fruits give way to a lush, black peppery back end. The finish is shorter than expected but still nice. This is still a good wine, just not as good as previous vintages. — 11 years ago

The Prisoner, Jawahar and 3 others liked this
Justin James

Justin James

You are 100% spot on about '11 vs '13

Saxum Vineyards

Heart Stone Vineyard Syrah Blend

Phenomenal balance Syrah character dominates, lush perfume and rich dark fruit. Crushed after a 30 min decant, could have used a lil more development time but too delicious to complain about how it was consumed — 5 years ago

Crocker & Starr

Stone Place Cabernet Sauvignon

G
9.6

2009 is perfect! And, I love these tiny bottles! — 6 years ago

Alec liked this

Opus One

Napa Valley Cabernet Sauvignon Blend

2014. Just really good. May have aged a little longer, but definitely drinkable right now. — 6 years ago

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 1984

Dark ruby, bright, doesn’t look it’s age. Awesome funky old Cal Cab nose. Notes of cherry, cranberry sauce, dirt and some balsa wood. Some steminess. Great perfume. Nice in the mouth but missing just a little bit in the mid palate. Really enjoyed this. — 8 years ago

Greg, Patrick and 13 others liked this

Trimbach

Cuvée Frédéric Emile Alsace Riesling

The nose on this baby is petrol all the way. Golden color adds to the excitement. The wine has electric acidity, lemon rind and honeyed apricots. A strong mineral core to this wine also lends structure. The finish is niceat 45 seconds. The only thing missing is a little more bottle age. This baby could have used a few more years to let the tertiary flavors develop. With the acidity in the bottle I would wait at least another decade if patient. Definitely a wine for next summit. @Ted Corvey @Kyle Harvey — 9 years ago

Pazzu, Ted and 1 other liked this
Ted Corvey

Ted Corvey

I'm salivating.
Kyle Harvey

Kyle Harvey

My man!!!

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 1947

1947. Can't actually believe I have rated this in my lifetime. Although it had a significant amount of leakage and oxidisation, it was still bright, still had bags of fruit, tannins, acidity. What am incredibly generous wine to open to celebrate our new little company. Thx guys xxx — 12 years ago

Pierpaolo Petrassi MWChris Rowe
with Pierpaolo and Chris

Kistler

Stone Flat Vineyard Chardonnay 1577

Love the aromatics. Great wine. The top of the cork crumbled but the rest of the cork held ok and there was nothing wrong with the wine. Bought it at the winery tasting room in April 2021. — 5 years ago

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 1967

Decanted and really opened up in little more than half an hour. 54 years and still has vitality. There’s still some fruit but it is mixed with subtle acidity and soft tannins. A delight to drink and share with friends. Our friend was given the wine and wanted to share it. We all were quite happy.👍🍷🍷 — 5 years ago

Joe Becerra
with Joe

Dunn Vineyards

Howell Mountain Cabernet Sauvignon

Beautiful scents of black plum and a little vanilla. On the feminine side for a Napa Cab. Precise flavors of black fruit, tobacco, leather with an under layer of smoke. Nice smooth finish — 7 years ago

Chad Anderson
with Chad
P, Dom and 27 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend

Like always a true gentleman, somewhat lean but very sophisticated. Silky wine with fruit preserved. Very little signs of evolution. Very aristocratic but lacks some flesh. Still very enjoyable. — 7 years ago

Olga Raffault

Les Picasses Chinon Cabernet Franc 2011

Light with hints of tart and sharp raspberries. Just a little bit of earth. Ok, better with food and cheese than by itself. — 9 years ago

Jason, Martin and 5 others liked this

Château de Saint-Cosme

Little James' Basket Press Vin de Pays d'Oc Viognier Sauvignon Blanc

Last bottle! Being discontinued at the restaurant — 13 years ago

Gina liked this