From a tour the girls took last February in Tuscany. This wine totally blew me away. If tasted blind I may not have guessed it Italian but as it opened up beautifully the lineage shone through. Plush. Sangiovese at its finest! Wish they brought back more than one bottle 🤷♂️ — 5 years ago
Cherry, currant, raspberry, blackberry, mossy earth and oak. Medium-bodied and velvety tannins. — 4 months ago
2018 vintage. Supposedly from the team that brings you Château Gruaud-Larose from St. Julien. Correspondingly lean with light-medium body. Not flashy in any aspect (which validates the G-L lineage) but exceedingly well made for the resto price of $18. Nice effort. 7.17.24. — a year ago
loved it. Dark stewy fruits on the nose leading to uplift of strawberry and sunlight, with light tobacco chewy late notes. Tastes very much of its place; sunny and easy. Not overly serious, but winks with knowledge of its lineage...the one that escaped the chateau for western vistas and early morning fog pre-surf. — 5 years ago
If you know, you know.
Just eying the bottle evokes a sense of mysticism—these are increasingly rare sightings, relics of a winemaking philosophy nearly lost to time. Opening it after a recent visit to the winery feels familiar, almost fated.
The color holds strong despite its 20+ years, with a core of garnet that defies its age. On the nose, memory takes over: the scent of the underground cellar, the mold-covered walls, the rustic perfume of wood and brick. Then come the classics notes—dried rose petals, red berries, and a whisper of spice.
The palate surprises with more volume than the bottle’s vintage muster’s. Lively red fruit mingles with savory earth and warm spice, carried by silken tannins. The finish lingers with a trace of wet oak, grounding the experience in place and time.
This is a wine of lineage, character, and quiet perseverance—a style too uncommon today. Most importantly, it was opened, shared, and deeply enjoyed. — 5 months ago
Classic flavours that clearly express lineage of carménère, peppers and plums with round tannins. — 5 years ago
Freddy R. Troya
Piña Cellars Chardonnay 2019
Oak Knoll District, Napa Valley, USA 🇺🇸
Overview
A very small-production Chardonnay sourced from the Low Vineyard in the Oak Knoll District, located next to the historic Muir-Hanna Vineyards (once linked to the famed 1976 Paris Tasting winner). Only a few hundred cases are made each year, making it one of Piña’s rarest bottlings.
Aromas & Flavors
Rich and concentrated, showing layers of orchard fruits (white peach, pear, apricot) with accents of honeysuckle, hazelnut, and brioche. Subtle baking spice and mineral notes weave in, reflecting both terroir and oak aging.
Mouthfeel
Full-bodied with a creamy, satiny texture, balanced by refreshing acidity that keeps the palate lively. The finish is long and elegant, carrying flavors of stone fruit, nuts, and citrus zest.
Winemaking Notes
Crafted in a Burgundian-inspired style with extended élevage in French oak barrels (including new oak). The result is a Chardonnay that balances opulence with restraint, with the capacity to age several more years.
Food Pairing
Pairs beautifully with buttery lobster, roast chicken, creamy risottos, or brie and hazelnut cheese plates. Its freshness also makes it a great companion to lighter dishes like seared scallops or grilled peaches.
Verdict
An exceptional Napa Chardonnay with historic vineyard lineage and precision winemaking. Rich, complex, and cellar-worthy, yet ready to impress right now. A showstopper in Piña’s small but mighty portfolio. — 3 months ago