Bianca Banato

9.3

dark red to burgundy color, blackberry/blackcurrant on the bouquet, dark fruits with some slight oakiness towards the end, medium to full body, strong tannins — 23 days ago

Diane M. Napolitano

9.7

From Cambridge Wines. Lightly buttered poached pears, the vanilla syrup and everything. Maybe some cinnamon. Wow 😯 — 2 months ago

Steve Mitchell

9.4

Excellent Pinot to pair with our grilled salmon and salad. — 4 months ago

Kelley Raymond

9.3

Really dependable red option, not too bad (can get for 35) and would be great further aged — a month ago

Rhian

9.6

Gifted from Texas by Jackie. — 25 days ago

Jake Hajer

9.4

Beautiful wine with resolved dusty tannins. Rich red fruit. Reminded me of a mature Super Tuscan. — 3 months ago

Walter A Wino Forever

9.1

Fruit forward with a peppery finish. Definitely aerate it for a bit but don’t chill it. Made that mistake and it muted the flavors, but second half of decanter was better — 6 months ago

Joe L.

9.2

Not too fruity, oak and tobacco finish, feels genuine to a blend between Malbec and cab sauv — a month ago

Chase Jordan

9.2

Buy again. Daily drinker — a month ago

Paul T- Huntington Beach

9.6

Haven’t had this since 2019, aging fantastically.
As with all other Heitz you need to hold 10-20 years minimum. — 4 months ago