Lee Pitofsky

9.3

Perfumed, elegant and structured, notes of red plum, violets, earth, umami, a bit sweaty. — 8 years ago

Andrew Lohse

9.0

Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 9 years ago

Ryan Kraemer

9.5

Just popped the '12 vintage and it's stellar right out the gate. Spice box aromas of clove and kola nut, red and purple flowers, dried cranberries and fresh cherries. Very seductive. Soft and tart on the palate. 100% Nebbiolo, but a fraction of the tannin typical of a Barolo or Barbaresco of the same age. — 9 years ago

J Levenson

9.2

Wonderful minerality and fabulous fruit. So satisfying. — 10 years ago

Tannin Wine Bar & Kitchen KC

9.0

Riper, but really elegant wine. — 10 years ago

Luca De Chirico Bacer

9.7

2004 vintage — 11 years ago

with Tommy

Liz O'Neal

9.5

Spicy & smooth. Light mouth feel and not as dry as Pinot. Great body, would be perf with Italian food — 12 years ago

with Tyler

Tracy Hall

9.0

Great pizza wine. — 8 years ago

Nick Piccone

8.9

Solid Nebbiolo — 8 years ago

Scott Taddeo

9.1

From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago

Jordan CM

9.0

Perfect with my garganelli--structured, rustic nose with a palate to match; barely overripe red fruits, earth, mushroom (but not too funky). May not be quaffable. It opens up. — 10 years ago

Matt Perlman

9.3

100% Cab Franc from...Piedmont? Yup. Courtesy of Paolo de Marchi, owner/winemaker of Isole e Olena. Long sur lie and barrel ageing creates a medium bodied, rich yet elegant wine with supple tannins. Earthy, cassis and pepper flavors — 10 years ago

Marc Roovers

8.9

2009 vintage. — 11 years ago

Jeremy Noye

CEO Morrell & Company

9.0

Savory and silty. I’d be curious to taste in a few years. Great with the pastas — 8 years ago

Lyle Fass

Founder Fass Selections

9.3

This guy is like the Jacky Truchot of Alto Piemonte. Light color, yet amazing finesse and delicacy along with a brilliant texture. Gorgeous nose. Cherries, spice, sawdust, Rainer cherries as well, some lurid feral aromas as well. So complex, delicate and detailed. Palate is beautifully fruited with lovely elegant tannin and gorgeous bright cherries rule the day. Dusty elegant tannin and sappy fruit finish it off. Needs maybe 1 hour to turn into the lace monster it becomes. — 8 years ago

Tim Dixon

9.2

Just love this!!!! — 9 years ago

Dario Tolone

9.2

special piemonte wine. — 10 years ago

romo

9.3

Right place, right time. — 10 years ago

Jack Raffetto

9.2

Dark fruits and an excellent texture! Really good wine for an excellent price. — 11 years ago

with Lindsay

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.3

Anno 2004. Sto bevendo un gran vino — 13 years ago