Ted

8.9

Dried cherry. Strawberry and some earthy undertones. — 5 months ago

with Jeni

FKA Bilal Zou

9.0

Light, tingly, perfectly paired with spaghetti and meatballs — 8 months ago

TJ

9.3

Delicious — 4 years ago

Angus Powles

9.6

Fantastic big burgundy!! — 6 years ago

Brendan Baker

8.9

Floral, light bodied, classic bojo, great QPR — 7 years ago

Brandon Boesch

9.3

Nose of plums, forest floor with fresh fallen flower petals. Taste is of plums, black tea, Forest, raspberry, mushroom. I really like this. Opened up after an hour of pulling cork and really excellent after 2+. — 7 years ago

Rick K

9.2

Taut, steely giving way with warming to white flower, lemon zest. Too young, but really nice and a clear step above the regular Bourgogne. Try again in 2 yrs. — 7 years ago

Chip Habegger

9.1

Very good but heavier and denser than anticipated—but definitely not in a cab way. Mild tannins for such a deep fruited wine. Veers into earthy territory. Moderate plus acidity. — 6 months ago

romo

9.5

Intensive kaleidoscope of sumo orange, olive oil cake and leaf pile. Motor oil viscosity but featherweight palate. Batard finish. Wow. — 7 months ago

Kamall

9.1

Fresh, juicy and floral. Needs some air. Fun. — 5 years ago

Peter van den Besselaar

8.9

Vintage 2016 / great balance — 6 years ago

Rich Jones

9.0

Rather enjoyable — 7 years ago

Pablo

9.4

One of the best wines I’ve had in a while. Cidery and almost toeing the line of bruised apple. Later morphed and really became full of stone fruit. Apricots and canned peaches. This wine is alive. Just consume it over a few hours and watch it change in the glass. — 7 years ago

Patrick

9.2

Dddaammmnnnn — 8 years ago

Peter van den Besselaar

9.3

Vintage 2011 | Awesome Pinot noir at 14 y from Marsannay. Bottled elegance with minerality and fruit in frivolous bouquet. Good structured taste. Paired with veal tenderloin, parsnip and pickled onion at restaurant Waers in Roermond. — 6 months ago

Heather Rostker

9.2

Nice Sancerre for sitting by the pool — 3 years ago

Ali Copp

9.0

B&B ? Price

Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again

,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region." — 3 years ago

Zack Hall

9.1

High acidity, light, complex aromas — 6 years ago

Nicolas Busquet

9.0

Upon recommendation from the wine ship guy, i opened this 2-3 hours before tasting, which was good, except for tge fact that it got too warm. I popped it back in the fridge for 20 minutes and then it was perfect. Very fruit forward and fresh with a nice structure despite its youth (2017 tasted in August 2019). All the guests loved it. — 7 years ago

Mike Evans

8.9

Ripe melony fruit, fairly rich but with decent acidity, very pleasant. — 7 years ago