Katie Miller

10

Sweet, not dry or crisp. Smooth mouth feel — 4 months ago

Peter van den Besselaar

9.3

Vintage 2011 | Beautiful Marsannay old vines, my wife reminds me that the Bourgognes from Fournier reflect a Bordeaux character, they are strict. But this wine has a bouquet with frivolous fruit, very nice and we taste a glass Fronsac next to it. Conclusion: awesome Pinot noir 😜 paired with a beef schnitzel and ratatouille. — 8 months ago

Kamall

9.1

Fresh, juicy and floral. Needs some air. Fun. — 4 years ago

Angus Powles

9.6

Fantastic big burgundy!! — 5 years ago

Zack Hall

9.1

High acidity, light, complex aromas — 6 years ago

Nicolas Busquet

9.0

Upon recommendation from the wine ship guy, i opened this 2-3 hours before tasting, which was good, except for tge fact that it got too warm. I popped it back in the fridge for 20 minutes and then it was perfect. Very fruit forward and fresh with a nice structure despite its youth (2017 tasted in August 2019). All the guests loved it. — 6 years ago

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — 5 months ago

Heather Rostker

9.2

Nice Sancerre for sitting by the pool — 2 years ago

TJ

9.3

Delicious — 4 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Generous fruit with less than expected cut. — 5 years ago

Ron Siegel

9.2

This was still tight that seemed to open over time with a nice nose of dark cherry, raspberry, licorice, dried herb spices, mineral & violet — 6 years ago

Rich Jones

9.0

Rather enjoyable — 6 years ago

Patrick

9.2

Dddaammmnnnn — 7 years ago

Alvaro Bustillos

9.1

Michelle z xim — 5 months ago

Serge Mismetti

9.5

Le vin de la soirée — 8 months ago

Ali Copp

9.0

B&B ? Price

Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again

,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region." — 2 years ago

Michael Meyer

9.2

Screams for a burger — 5 years ago

Brendan Baker

8.9

Floral, light bodied, classic bojo, great QPR — 6 years ago

Rick K

9.2

Taut, steely giving way with warming to white flower, lemon zest. Too young, but really nice and a clear step above the regular Bourgogne. Try again in 2 yrs. — 7 years ago

Severn G

9.1

6 May 2018

Et Volnay Nuit Commence!

Pinot with dried orange peel and cardamom, yum. — 7 years ago