Zach Jennings

9.1

Super dry for a Pinot, bomb with pizza, pasta etc….super good for $22 — 3 years ago

Stephie Kennemer

9.0

Bright, medium-acid, medium-body, non-buttery Chardonnay. Used half for a pasta sauce and (very easily) drank the rest. — 3 years ago

Julie grare

9.1

Pas du tout un bourgogne mais un IGP Charentes ! Excellent au demeurant :) — 4 years ago

Becky Turner

9.5

A lovely pairing with salmon, this wine falls heavily on the lemony and earthy notes. Sharp, lasts. — 4 years ago

Sharon B

9.1

Very light buttery wine with notes of minerality, hence the type of soil that the Aligoté grape is grown in. This is a first for me so I did some research. I also love the fact that they are aged in stainless steel vats; therefore, no oakiness. Will pair nicely with a chicken pasta dish. — 5 years ago

with Eric

Rufus King

9.2

Rich White Burgundy (Chardonnay) with New Year’s Eve dinner at On The Marsh — 6 years ago

Jim Takada

9.2

Lovely Bourgogne Pinot — 8 years ago

Ray Vanderhoff

9.1

Extremely savory. Deep red color. Intense aromas of mushroom, Forrest Floor, leather and dark red fruits. Pallet also features mushrooms along with cranberry, bramble fruit and black raspberry. Hint of tobacco on the medium finish. Firm but elegant tannins. Quite interesting. — 3 years ago

邉見 友梨果

9.3

5000円、6000円ぐらいとのこと
ブルゴーニュ？
香りも匂いもおいしかった
濃厚な感じをすごくしたわけじゃないけどすごーく好みだった — 4 years ago

Romain Fitoussi

9.1

Passe-tout-grain produces Pinot Noir and Gamay (often 50/50) blends vinified and aged together. They are traditionally simple and inexpensive wines. A few winemakers try it out with rigor and know-how, thus producing gems of freshness with a crisp character.
Unsulphured, unfiltered, biodynamic. It is a magnificent natural wine. Sublime nose, on an explosive floral bouquet. We bite into the fruit. Lively and ample. The finish is persistent on fine and coated tannins.

L’appellation Passe-tout-grain produit des assemblages pinot noir/gamay (souvent 50/50) vinifiés et élevés ensemble. Ce sont traditionnellement des vins simples et bon marchés. Quelques vignerons s’y essayent avec rigueur et savoir-faire, produisant ainsi des joyaux de fraîcheur au caractère croquant.
Non soufré, non filtré, biodynamic. C’est un magnifique vin nature. Nez sublime, sur un bouquet floral explosif. On croque dans les fruits. Vif et ample. Un délice de vin léger. La finale est persistante sur des tanins fins et enrobés. — 4 years ago

Kim Tobin

9.3

One of my favorite Pinot noirs! Light yet bold tasting. It has a taste of bing Cherries. Went perfect with bison steak tips and mushrooms! — 5 years ago

Matt Sterr

9.0

Gritty and earthy and dry AF. All good things. Under $20 retail. Bargain. — 6 years ago

Yoon Sung Kim

9.1

부르고뉴를 별로 좋아하지는 않는데, 생각보다 마시기 괜찮았다. 적당히 프루티했고.. 식전에 마셔서 더 좋았던 것 같다.
아빠가 데려온 숨겨진 힙한 곳에서🙂
(+)2015가 부르고뉴 근래 최고의 빈티지라고 한다 — 7 years ago

Tracy Hall

9.4

Fresh fruit (strawberries) balanced very crushable. This is awesome as sipping or with food. Clean finish. You need this by the case! NBI — 3 years ago

Lila Wade

9.4

Really lovely light bodied Pinot noir. Second of the Pinot noirs she brought over. Would definitely purchase. — 3 years ago

Colin Cahoon

9.1

Bread dough, lemon, with savory notes in the after nose. A lemon rind, high acid finish. Well structured and complex at a great price point. — 4 years ago

with Susan

Christian Ford

8.9

Decent. Straight down the middle as expected. — 5 years ago

with Renee

Scott Petrus

9.0

Mineral back bone with floral and citrus. — 5 years ago

Koen Straesser

8.9

This is not the Chardonnay, but the Pinot Noir. It is a very enjoyable Bourgogne, although it lacks a bit of manure smell. — 6 years ago

Peter van den Besselaar

9.2

Vintage 2013 / 36 months ripening in barrels from acacia wood. From vines that are 60 years and more. Smell with flowers, citrus and butter in taste. Refinement. #muscadetsevreetmaine — 7 years ago