Stephie Kennemer

9.0

Bright, medium-acid, medium-body, non-buttery Chardonnay. Used half for a pasta sauce and (very easily) drank the rest. — 3 years ago

Colin Cahoon

9.1

Bread dough, lemon, with savory notes in the after nose. A lemon rind, high acid finish. Well structured and complex at a great price point. — 4 years ago

with Susan

Christian Ford

8.9

Decent. Straight down the middle as expected. — 5 years ago

with Renee

Scott Petrus

9.0

Mineral back bone with floral and citrus. — 5 years ago

RL

9.0

Bright and light bodied, nicely dry with a floral finish. Perfect early evening golden hour wine. — 6 years ago

Rufus King

9.2

Rich White Burgundy (Chardonnay) with New Year’s Eve dinner at On The Marsh — 7 years ago

Steve Rura

8.9

@Delectable Wine rosé not red — 8 years ago

Martin Brosseau

8.9

Excellent 20$ SAQ — 3 years ago

Julie grare

9.1

Pas du tout un bourgogne mais un IGP Charentes ! Excellent au demeurant :) — 4 years ago

Romain Fitoussi

9.1

A very natural Syrah, by Burgundian winegrowers. Aging for one year in old casks. Crunchy and spicy, with peppery and liquorice flavors. Blindly we think of a high-quality Croze-Hermitage. As is often the case with low-sulfur wines, there is good volume and freshness. An accessible and refined wine. A beautiful domaine whom I discover the different vintages, each more successful than the last.

Une Syrah tres nature, par des vignerons Bourguignons. Élevage d’un an en fût ancien. Croquant et épicé, avec des saveurs poivrées et réglisse. À l’aveugle on pense à un Croze-Hermitage de haute facture. Comme souvent avec les vins peu soufrés, on a beau volume et de la fraîcheur. Un vin accessible et raffiné. Un beau domaine dont je découvre les différentes cuvées, toutes plus réussies les unes que les autres. — 4 years ago

Kim Tobin

9.3

One of my favorite Pinot noirs! Light yet bold tasting. It has a taste of bing Cherries. Went perfect with bison steak tips and mushrooms! — 5 years ago

Jodi Suguitan

8.9

@ le Bistrot de Poissonerie in Le Croisic — 6 years ago

Peter van den Besselaar

9.2

Vintage 2013 / 36 months ripening in barrels from acacia wood. From vines that are 60 years and more. Smell with flowers, citrus and butter in taste. Refinement. #muscadetsevreetmaine — 7 years ago

Peter van den Besselaar

8.9

Vintage 2015 - I love this cooperative wine, it's fruityness and impeccable p/q — 8 years ago

Lila Wade

9.4

Really lovely light bodied Pinot noir. Second of the Pinot noirs she brought over. Would definitely purchase. — 4 years ago

Martinez

8.9

Juicy, fresh, lots of red fruit and some pepper — 4 years ago

Romain Fitoussi

9.1

Passe-tout-grain produces Pinot Noir and Gamay (often 50/50) blends vinified and aged together. They are traditionally simple and inexpensive wines. A few winemakers try it out with rigor and know-how, thus producing gems of freshness with a crisp character.
Unsulphured, unfiltered, biodynamic. It is a magnificent natural wine. Sublime nose, on an explosive floral bouquet. We bite into the fruit. Lively and ample. The finish is persistent on fine and coated tannins.

L’appellation Passe-tout-grain produit des assemblages pinot noir/gamay (souvent 50/50) vinifiés et élevés ensemble. Ce sont traditionnellement des vins simples et bon marchés. Quelques vignerons s’y essayent avec rigueur et savoir-faire, produisant ainsi des joyaux de fraîcheur au caractère croquant.
Non soufré, non filtré, biodynamic. C’est un magnifique vin nature. Nez sublime, sur un bouquet floral explosif. On croque dans les fruits. Vif et ample. Un délice de vin léger. La finale est persistante sur des tanins fins et enrobés. — 4 years ago

Koen Straesser

8.9

This is not the Chardonnay, but the Pinot Noir. It is a very enjoyable Bourgogne, although it lacks a bit of manure smell. — 6 years ago

Matt Sterr

9.0

Gritty and earthy and dry AF. All good things. Under $20 retail. Bargain. — 6 years ago

Yoon Sung Kim

9.1

부르고뉴를 별로 좋아하지는 않는데, 생각보다 마시기 괜찮았다. 적당히 프루티했고.. 식전에 마셔서 더 좋았던 것 같다.
아빠가 데려온 숨겨진 힙한 곳에서🙂
(+)2015가 부르고뉴 근래 최고의 빈티지라고 한다 — 7 years ago