22 anni well preserved 👏🏼👏🏼 — 2 months ago
Wonderful combination of bright fruit and structure. People sometimes forget that rosés are red wines, but this wine was a wonderful partner for a roast lamb and eggplant dish. Have this wine with food, and enjoy! — 2 years ago
Loved this champagne! — 3 years ago
Apple orchard nose, great long yet crisp finish — 7 days ago
“Les Lys” is one of the eight climats within Vaillons but it’s peculiar in terms of its exposure and the soil contains a bit more clay. The wines are equally unique expressions and typically long lived. This bottle is no exception.
Popped and poured; enjoyed over the course of a hour. The 2010 “Les Lys” pours a bright yellow color with medium viscosity. On the nose, the wine is developing with explosive notes of tart and ripe orchard and tropical fruits: green apple, starfruit, passion fruit; a mixed bag of citrus with lemon, lime and even some tangerine. There’s white flowers, a whiff of brioche and racy minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. It has been a few years since I last had the 2010 and it’s no less stunning. Drink now through 2035+ — a month ago
Light and easy drinking — 3 years ago
Floral bomb on the nose. Ripe apricot, honeysuckle, lavender, and minerals on the palate with a hint of petrol. Medium bodied, medium alcohol, medium acid, and medium plus finish. — 9 months ago
Easy to drink and very affordable (I bought in France) — 2 years ago
Andrew McIntyre
Strong mineral chardonnay...went well with sushi and pickled vegtables — 13 days ago