You cannot really ever go wrong with a value CDR selected by Kermit Lynch. Well rounded fruit with subtle tannins and balanced acidity. Quaffable all day long. — 6 months ago
Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 5 years ago
Meyer lemon, lemon curd, crushed granite, round finish. — 5 years ago
Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 6 months ago
Wow. Smooth. Interesting — 2 years ago
Classic! BRight fruit (strawberry), crisp acidity, perfect for summer (and sushi)! — 4 months ago
It was fine - decently crowd pleasing — 5 months ago
Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 3 years ago
Earthy aroma. Acidic, slight stimulation to my throat. Strawberry and sour berries. 2015 @1250, Kping -, 201217-201219 — 5 years ago
Cody
Peyton. Greek meal — 4 months ago