Jeremy Shanker

Sommelier at RN74

9.1

Classic style and quite well made — 2 months ago

Billy L.

9.3

Excellent @ $49 K&L Cheers 🍾👍🏻👏🏻 — 4 months ago

Brendan Wright

9.8

Straw color, classic champagne notes in nose, brioche yeasty, good acidity to balance some richness, dry — 6 months ago

Sébastien F

9.6

Un pinot carré encore sur du fruit frais dominé par la cerise mais bien fondu dans un bouquet de fruits rouges, puis quelques notes fumées et terreuses.
Epaules larges la trame garde une jolie acidité. — 9 months ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago

Pooneet K

9.1

From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.6

Wowwww!!! Amazing! 2+minute finish. — 3 months ago

Jason Hutcherson

8.9

Green apple — 4 months ago

Louis Martin

9.1

Smooth, buttery, light acidity, hint of lemon, pairs nicely with swordfish. — 6 months ago

John Willison

9.1

Meyer lemon, crushed stone, sweet citrus acidity. — 9 months ago

Ricardo Bohn Goncalves

9.5

Tad e Sil Amadeus Abr22 — 3 years ago

Lindsay albert

8.9

Rich, silky, deep ruby notes. Pairs well with a raclette evening. — 4 years ago

Raj Ajrawat

9.5

Tannic, trantric, divine, like a rustic bread smothered in jam — 6 years ago

Jack Krawczyk

9.5

thick fresh green pepper on the nose — 3 months ago

AEL

9.0

Bright, distinct flavors. Opened a bit young. Classy burgundy. — 5 months ago

Ed Chin

9.3

The lush fruit calmed down after 30+ minutes and the tertiary notes started to come about. Add some black tea to the mix made me a happy camper. I would score it higher if the finish was a little longer. No hurry to open this. — 7 months ago

John Willison

9.2

Lemon meringue, crème brûlée, lingering minerality. Well made. — 3 years ago

Marelina Wilford

9.4

Pears, brioche, just wonderful. — 4 years ago

Ron Siegel

9.2

Fresh & racy that had lots of lime, citrus, mineral, limestone, chalk with acacia flower. — 5 years ago

Mandy Menzer

8.9

I liked it but too sweet for Warren — 6 years ago