Golden raisins, boytaris funk, dried pineapple. On the lighter side for Sauternes, but super enjoyable. Tropical and candied lemon. — 8 years ago
Started highly perfumed and floral in the glass but rapidly lost the bouquet. But in the mouth, mmmm. Juicy, acid, tense, round, bit of salt. Really came together well. — 8 years ago
Had the 1988 last night, and it was silky with tea, spice and high acid. — 10 years ago
Vila. Cata Corton (Borgoña). 89,90.
06.06.16
— 10 years ago
Very nicely balanced white burgundy. Subtle white stone fruit with balanced acidity on the finish. Paired well with the fish based tasting menu. — 11 years ago

A nice burgundy. Smooth and a bit smoky at the end — 11 years ago
Taipei; Apples and dates; sweet and fruity. A bit too acidic though — 12 years ago
The cork-whisperer. And his first saberism. Mag de Coquillette Brut a Chouilly. — 13 years ago
Love it. Smooth. Very good Pinot — 8 years ago

Whisky + Sauternes = Fave :-) — 10 years ago
Smoky, earthy, funky & awesome. — 11 years ago
No, you are not misreading the vintage. Had a half glass of this at 3pm and took a 5hr nap. This is certainly the best white wine I've ever had. — 12 years ago
I liked it but too sweet for Warren — 7 years ago
60 dollar. Just fine — 7 years ago
ラ・プスドールのヴォルネイ2005。コントラフォンよりも柔らかいが、マルキとは違った柔らかさ。非常に上品な印象。※なんと表現したらよいか難しい。とにかく『うっすいw』ラフォンやマルキよりは評価が下。 — 8 years ago
All the grapes — 9 years ago
Lovely and refreshing 😜‼️ — 10 years ago
Honestly, a bit disappointing given the vintage, pedigree, and price tag. Dumb phase? — 10 years ago
29/AGO/2015 — 11 years ago
Benchmark producer of Pouilly-Fume for me. The 2010 was a bit more polished, and the 2011 a bit more feral. I love both sides of SB. — 11 years ago
This is a favorite at the house. One of the best champagnes I have had by far. — 13 years ago
Pooneet K
From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 6 years ago