Les Celliers Des Terres De France

Taittinger

Comtes de Champagne Grand Crus Brut Blanc de Blancs 2006

Ah yes, what I needed after a long week. Crisp and clean like this Chardonnay champagne should be. Hits the mark — a month ago

Ira, Jonathan and 1 other liked this

Paul Jaboulet Aîné

La Chapelle Hermitage Syrah 2012

Showing lots of dark fruits, smoke, meat, savory spice, mineral & violets. — 2 months ago

Hermes, Shay and 10 others liked this

Bollinger

La Grande Année Brut Champagne Blend 2015

Vintage 2015 — 2 months ago

Tom, Somm and 9 others liked this

Domaine Tempier

Bandol Rosé Blend 2023

One of the best rosés. Delicious fruit, lovely mineral notes, and well-balanced. — 2 months ago

Ted, Joseph and 6 others liked this

Olga Raffault

Les Picasses Chinon Cabernet Franc 2019

Wow. A richer, darker, and more concentrated Picasses than I’ve had in some time. Oak is also a bit more gratuitous than I’m used to for this wine. Blackberries, currant, moss, anise. This can go the distance, but definitely a bit hot. Still one of my favorite wines in the world for consistent quality to price ratio and age-ability. — 2 months ago

romo, Ira and 2 others liked this

Domaine Auguste Clape

Cornas Syrah 2011

Who the hell brought this awesome mag of Clape? Romo, you are awesome. 😛 — 2 months ago

Joey, Andrew and 9 others liked this

Krug

Brut Champagne Blend 2005

What a contrast to the 04 alongside. Chalk and cheese. Polish and gorgeously delicate and soft. Plush hints of corn and lemon oil with delicate acidity. Perhaps lacking in structure but still beautifully fresh, rounded, sophisticated and complete. Excellent given the hot vintage. — 2 months ago

Matt LichtenbergDavid Schachter
with Matt and David
Douglas, Juan and 4 others liked this

Marcel Lapierre

Morgon Gamay 2003

Had the 2012, 2013, 2016 and this was by far the standout. Amazing longevity — 2 months ago

Bollinger

Special Cuvée Brut Champagne Blend

QPR hard to beat. Just a really good Champagne — 3 months ago

Dick, Ted and 12 others liked this