I bought several bottles and opened this last one about 3 years later. Nice aromas of green and stone fruits with a citrus notes. The palate shows apple, peach and pear, still crisp with good balance, fresh and lively. The finish shows nutty earthy tones. I met with the distributor, Pasternak Wine Imports a while ago who indicated this wine can be enjoyed now, but put it down for a few years, the age will benefit the wine greatly, he was right! — 6 years ago
What an amazing wine...still very young, initial smell is earth, spice, cut mushrooms, stony and red tart/ripe cherries...coats palate from beginning to end. Acid just holds it taut and nervy all the way thru. Opened up even more as the nite went on..paired with charcuterie...on point and delivered as legend says.. — 7 years ago


This is spicy and meaty to the max! BBQ and peppery with a chalky texture and a big, slightly hot finish. This wine is unapologetic. Gorgeous juice. — 8 years ago
1983. An evening with the legend — 9 years ago
Very nice. Deep warm purple fruit — 10 years ago
Lovely soft redfruits, great balance and restraint, a blend of 15 Rhône varietals (including white grapes), great acidity, a very fine southern Rhône rouge from a good vintage!! (Disclosure: My brother imports this wine and I am friends with Rudi, the proprietor of Montfaucon.) — 6 years ago
Astonishing fruit concentration with a crystalline freshness that is impressingly managing to interwove the pronounced savory complexity. Mesmerizing presence on the palate that is pulsing through the long finish. Yet it’s only a baby and God knows what this will be as an adult. The legend sure is true, Gonon: St Joseph elevated to infinity. — 6 years ago
Dark Cherry on the front end- mild spice throughout. Mild tannins Elegant finish 2015 in February 2019 — 7 years ago
1979 Clos Du Mesnil. What do you do when you are confronted with a legendary wine? You hope it doesn’t disappoint. At Pages in Paris today, Tomo delighted us with this outstanding bottle. Medium golden hue. The nose was to die for: fresh, white flower, chalk and honeyed - alluring and forever changing in the glass while keeping its freshness. Hints of truffle wafted away within minutes. What seemed like an impossible dream of the ultimate Champagne remained intact. Fine but persistent bubbles, huge but balanced concentration with a refreshing, zesty acidity and a finish I can still taste an hour and a half after having drained the last few precious drops of this legend. Wow, wow, wow. Incredible. 100 points. Don’t be afraid to open now or in 20 years. — 7 years ago
Amazing easy drinking wine with great flavours..I an sorry it's no longer available — 9 years ago
Not our favourite sipping wine, but very good with our roast — 10 years ago
Funny story about this wine. Was submerged in water for a few days, but the water temp was 54F. Wax capsule was pink, not red. Popped and the cork shattered. But after a decant. Here came the legend. Awesome fruit, dried herbs, balanced acidity. Last one I had...for now. Stay thirsty my friends. 🍷 — 6 years ago
Delicious BDX. Rating affirmed 8/17/23. Kermit Lynch imports never disappoint. And the 15 vintage doesn’t either. Great value. — 6 years ago
Interesting Tempranillo, and nice to discover this winery. At Family Winemakers of California Tasting in Del Mar. — 7 years ago
John Ledgend medium blend red. Little rough which must be Zin. But overall very drinkable to pallet. — 7 years ago
Just delicious. Salem Wine Imports — 9 years ago
2009 drinks really well in 2016 😋 — 9 years ago
I had the pleasure of interviewing Ivo Jeramaz on my last visit to Napa Valley. He's the nephew of winemaking legend, Mike Grgich and has taken the lead in much of the wineries day-to-day operations along with Mike's daughter, Violet. Ivo is a quiet and thoughtful in his speech—and his wines seem to reflect this. The 2012 Merlot is carmine-hued, and is more transparent than most Merlot I've encountered from Napa Valley. It possesses a kind of quiet restraint and lovely finesse with nuanced aromas of red currant, pie cherries, dried herbs and underbrush intertwining fine tannins a tart acidity. 14.0% ABV | Sample
— 10 years ago
Brian Don
From the MI Bday tasting, #2 of 5. Very good. — 5 years ago