Barny

9.2

UBBBP Vol. 38; Niels mit Platz 2, 92,13 Punkte — 3 months ago

with Niels and Don

Julia Bourne

8.9

Albariño. Amazing with fish! Tastes: Mandarin, pear, lime, tree fruit, CPM in stock. 12.5. E & W liked. — 8 months ago

Donald Williams

9.3

Didn’t know what to expect from this one, but a great dinner wine. — 3 years ago

with Bonnie

AEL

9.3

This is great, and a good value at $50. Complex nose with everything from balsamic vinegar to charred meat. Full, viscous on palate. An interesting, well made wine, that easily accommodates the ABV of 16%. — 2 months ago

Juan Pablo Perez

9.1

Nariz: :arandano, ciruela, regaliz, madera, especies, algo perfumado pero la madera algo pronunciada (roble americano ?), algo de aroma a pancake con syrup

Boca: Tanino M/M+, Acidez M, Alcohol Alto (16%).

Big and bold — 6 months ago

Ming L

9.4

Red cherry, strawberry, plum, fresh herbs, balsamic, and hint of lavender fills an aromatic and deep nose. Soft juicy entry with flavors mimic the nose but lightly candied. Medium to full body that’s beautifully textured. Bright acidity and polished tannins.

This is in great contrast to Alto Moncayo, showing off PN-like elegance. Still packing a punch though. Need to find couple of bottles to cellar. — 3 years ago

Christina Burnham

9.4

Got from Press Shop January box, light and dry. — 4 months ago

Tyrone Shaw

9.0

Very good! — 4 months ago

Martinez

9.0

Fruit-driven Cab from 20-25 years old vines in Isla de Maipo, just south of Santiago. Fermented in stainless steel with indigenous yeasts, and aged for 12 months in oak barrels. Quite jammy nose with aromas of dark fruit (blackberry, cassis, blackberry gummies), red fruit (strawberry, strawberry jam) and hints of bell pepper and tobacco. Medium-bodied, ripe fruit flavors. Very fresh on the palate. Long, spicy finish — a year ago

Vitalijus Gailius

9.0

Flavour ia full of black currant, wildberries, cherry with delūcate notes of oak. Taste a little bit sweety. Medium body. — 3 years ago