Conrad Green

9.0

Dark. Rich. Tobacco and dense fruit. Some roasting signs. Decent balance. — 6 years ago

with Bex

Dario Scimeca

9.8

Wonderful. Better second day. — 7 years ago

with Heather and Roger

Stephen Redenbaugh

9.9

Near perfection....smooth butterscotch, carmel, cream with just enough complex apple and cinnamon spice on the nose. Medium body with a finish that lasts for minutes. My wife’s birth year and it’s nearly as impressive as she is. Worth every single penny!!! — 8 years ago

Lyn Farmer

9.0

Deep Ruby with a Smoky floral nose that shows more syrah than Grenache at this point. Nice violet and forest floor notes. A bit tight at first but broadens on the palate with sit and the. Firm moderate tannins - a lovely beefy wine. — 8 years ago

Brada

9.0

Vivid burst of cherry even on the second day. Great bargain. — 9 years ago

Shay A

9.3

Continuing our way through Hall's line-up. This was my father-in-law's pick to go along steaks and it was delicious. More bright and red fruit dominant than most Hall cabs (this is 100% cab). Black cherry and violet on the nose. Front palate gives way to a gigantic mid palate and finish full of dusty traits, cherries, blackberries and raspberries. Hall is always so consistent in their wines. Worthy of a club membership. Happy Father's Day! — 9 years ago

Darren Delmore

9.3

First time getting an allocation of this. Rest in Peace Christophe Delorme. — 10 years ago

Michael Piaker

8.9

12 August 2015. indie food and wine, New York, NY. — 11 years ago

Clea Caldwell

9.7

Bubbles tart sour apple clean crisp yum — 11 years ago

Pierre And Paula Soler

10

Dynamite!! — 13 years ago

Erin Keene

9.0

Served slightly chilled with pork lettuce wraps. Dark red fruit medium body really helped the pork. Glass 3 better than glass 1 — 6 years ago

Nina van den Broek

10

Absoluteone of the best I tasted in a while!!! So fresh and energetic, fruit and acidity in perfect balance. White flowers, truffel! Wow intense great wine — 7 years ago

MaJ CappS

9.1

If honeysuckle and tangerines coupled... what a great nose!

Heavier bodied, with a hint of candied ginger, buttery eucalyptus leaves, and a touch of anise.
Superb. — 7 years ago

Michael Seely

9.0

Big mouth. — 8 years ago

with Jeff and Joe

Peter Sultan

9.0

New Years part 1: a bit more muscular than typical Fleurie — 9 years ago

Nikos Afianes

10

Pure poetry. Thanks for this experience ... — 9 years ago

Matt

9.5

Powerful, complex, and beautiful. Blueberry, brown butter, spices, quince, rocks, orchard blossoms. So delicious and rewarding to drink. 12/2015 disgorgement — 10 years ago

Lyle Fass

Founder Fass Selections

9.3

Pic is too dark. What is it? — 10 years ago

Raul Puga

9.1

Well done Shane!! — 11 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

9.5

Good to the last drop. The lovingly called "picpoul rosé". Salinity for days — 12 years ago

MDB

8.9

Few more years of aging. — 6 years ago

Conrad Green

9.3

Secondary notes coming through with a whiff of sherry then lemon, some sweetness. There’s lovely balance and complexity in the mid palate and a sophisticated finish. A good time to drink this. — 6 years ago

with Paul, Bex and 1 other

Joe Gillies

9.4

Wow! So much better value than some CdP.
Plum, cassis, licorice, leather, and earth. Decanted for 30 minutes. This is just entering its drinking window so no rush... — 7 years ago

Michael Seely

9.0

Time will help. Very nice wine, big 2014 flavor, palette — 8 years ago

with Jeff and Joe

Ian Staub

9.0

I’ve got a head cold but this bottle is still rockin. Bottle age has softened the fruit character and emphasized a perfumy floral quality. Bruised red stone fruit, ripe soil, and fresh herbs found out the nose. Fine tannins and juicy acidity are persistent through the long finish. A pretty, elegant bottle that is both interesting and a pleasure to drink. — 8 years ago

Thomas Weber

9.0

Drank this a few brain cells ago but I do recall it being delicious and true to Jura's oxidative CH style. 16€ — 9 years ago

Michael Piaker

9.2

9 June 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.1

Enjoyed the 2014 vintage at the Moorea Beach Cafe on the Tahitian Island of Moore in April 2016. Perfect! — 10 years ago

with Edmond

DAG

9.4

Amazing Bordeaux blend of Sauv. Blanc and Semillion. It has a very viscous mouth feel which reminded me of an SQN wine. — 11 years ago

Maggie Lux

10

Fantastic, Tatiana and Lauren in Maui — 12 years ago