Le Cantine Di Greve In Chianti

Marchesi Antinori

Tenuta Tignanello Riserva Chianti Classico Sangiovese Cabernet Sauvignon 2012

Antinori lineup at Restaurant Procacci in Vienna — 11 years ago

Michael liked this

S. Andrea in Colle

Riserva Chianti Classico Sangiovese Blend 2011

Opened a 2011 this evening. Good nose. Very smooth. Perfect with a grilled chicken salad. — 12 years ago

Marchesi de' Frescobaldi

Riserva Nipozzano Chianti Rùfina Sangiovese Blend 2009

Reason this is a consistent 90pt wine, it's very good. Bouquet is a dusty, peppery bowl of dark cherry. Taste is bright fruit, peppery, dark berry, a bit chewy and leathery. Great with a spicy Italian dish and Sinatra in the background ! — 12 years ago

Castellare di Castellina

Riserva Vigna Il Poggiale Chianti Classico Sangiovese Blend 2010

Marc On
9.0

Strong red fruit character meets a acidity & firm tannins. Absolutely okay to open a bottle if you have some more in the cellar. If not, be patient. — 11 years ago

Ruffino

Riserva Ducale Oro Chianti Classico Sangiovese Blend 2009

M
9.2

2009 vintage barely visible at bottom... Lovely expression of Sangiovese. Wild fruit and flowers: cherry, strawberry, raspberry, and violet flavors, all encapsulated in a humidifier full of premium cigars. Requires 30-45 minutes of aeration. — 12 years ago

M and Doug liked this

Agricola San Felice

Chianti Classico Sangiovese Blend 2011

At a pizzeria in Impruneta - yum! — 12 years ago

Castello di Volpaia

Chianti Classico Sangiovese Blend 2011

2011 vintage on April 17 2015. Agree with comments about a great everyday chianti Classico as your house chianti. Dry but beats down the cheese in a pizza in a good way. — 11 years ago

Azienda Agricola Montesecondo

Chianti Classico Sangiovese Blend 2009

Everything I want in a Chianti and perfect with tonight's mushroom pizza. — 12 years ago

Villa Cafaggio

Riserva Chianti Classico Sangiovese 2007

This is a steady performer. Packs a punch, definitely in the greater years. Quite modern. On day three (!) it showed it's stuff. — 13 years ago