Fattoria Selvapiana

Chianti Rùfina Sangiovese Blend

8.977 ratings
8.97 pro ratings
Chianti Rùfina, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Tom Kisthart

Owner Craft & Curd

9.1

A bit tight. Opened up in the evening after double decanting later in the day. Elegant.

A bit tight. Opened up in the evening after double decanting later in the day. Elegant.

Sep 19th, 2015
Yvon Hopps

Would be a good everyday chianti. Light and good. Would drink again.

Would be a good everyday chianti. Light and good. Would drink again.

Dec 12th, 2016
Jonathan Kozaczuk

Red berry and cherry flavors are balanced by the acidity and minerality. Medium bodied and a nice accompaniment to red-sauced pasta.

Red berry and cherry flavors are balanced by the acidity and minerality. Medium bodied and a nice accompaniment to red-sauced pasta.

Oct 19th, 2016
Yeftos

Beautiful

Beautiful

Sep 30th, 2016
Marilyn

Okay, peppery yet somewhat flat

Okay, peppery yet somewhat flat

Jul 6th, 2016
Kathy Berardi

We loved this, recommended by wine guy at Zupans, $18 range.

We loved this, recommended by wine guy at Zupans, $18 range.

Jun 20th, 2016
Tim Q
8.4

Good fruit for a Chianti, flavorful dark cherry and currant. Dry finish that loses its oomph at the end.

Good fruit for a Chianti, flavorful dark cherry and currant. Dry finish that loses its oomph at the end.

Apr 3rd, 2016
RazorHater

Amazing aromatics and purity every time.

Amazing aromatics and purity every time.

Mar 24th, 2016
.
8.8

Very, very light in color but not light in flavor. Sporting a rustic, leathery, slightly barnyardy edge to the red raspberry and wild cherry fruit.

Very, very light in color but not light in flavor. Sporting a rustic, leathery, slightly barnyardy edge to the red raspberry and wild cherry fruit.

Mar 19th, 2016
Lindsay George

Drinkable, easy

Drinkable, easy

Jan 19th, 2016