Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 3 years ago
Awesome red... — 5 years ago
Gary Westby’s recommendations never fail! This is an amazingly versatile champagne that will pair with almost anything; from sushi to thanksgiving turkey and fixings to a nice steak! — 5 years ago
#bojo fresh fruity yum — 6 years ago
75 PN, 25C. Todella hyvä. — 7 years ago
So much yes!!! — 3 years ago
Hand picked in Lyon, the label lured me into thinking that something magical awaited, a bit disappointed when opened. Plenty of fresh, vibrant fruit, but felt over oaked and missing the finesse of other Beaujolais I’ve had from the region. — 7 years ago
Fin frukt. Har bra tropisk frukt med vuxen skalbeska. Undertoner av mineralitet. Som en perfekt italiensk bitter cocktaildrink en varm sommardag. Extra poäng för det ogenerade namnet. — 7 years ago
Natural Gamay from Domestique wines — 2 years ago
Garnet in color. Intense aroma of red licorice, cranberry, dried cherries, and smoke. Incredible earthy palate that tastes of campfire and unsweetened chocolate. It finishes with very mild tannins and long lingering flavor of earth , like autumn leaves on a forest floor. — 3 years ago
Reception pour at the Jean-Michel Cazes dinner.
On the nose; sweet & sour cherries, strawberries, under ripened tangerines, black cherries, brioche, nice volcanic minerals and red & pink roses.
The body is rich. Sweet & sour cherries, strawberries, under ripened tangerines, black cherries, ripe rhubarb notes, more brioche than the nose, seashells & oysters, nice volcanic minerals and red & pink roses. — 6 years ago
Juicy, ripe strawberries and raspberries, hibiscus, mineral, med acid, med - body, med - tannin. Balanced, great QPR! — 7 years ago
Michal Rosenn
young but beautiful — 6 months ago