Chris Buggy

9.0

Delicious. Berries, good structure, good counterpoint to the spice — 7 months ago

with Jennifer

Michael Younkins

9.4

Nice champagne. Good blend of flavors. Like the fact that it has full flavor. — 8 months ago

Tom Kobylarz

9.3

A wine that majorly over-delivers! 15 years and it has settled nicely into middle age.

The color is a deep ruby, no signs of age at the edge (no bricking), ruby red edges. The nose has a medium+ intensity of cherry, currants, red plum, loamy soils, mild spice and dark cocoa. The palate is medium bodied, with medium, fine grain tannin that are resolving into the wine's texture harmoniously. The palate intensity is med+ and the finish is persistent and long. Outstanding and $34.50 from JJB on futures. Wish I had bought more! — 9 months ago

Shengli Hu

9.0

Green apple, lemon zest, walnut skin, smoke, lentil, and beeswax. Searing acidity. Called it a Hunter Semillon in a blind tasting, ugh. Never would have expected it to be of 14% alcohol! — 5 years ago

Kristina Peters

9.5

One of the best cotes du rhones — 5 years ago

Kelly Seiler

10

Wine club selection October 2019, tastes like a crisp cold fall day - nice tannin, rich with a light peppery dark fruit taste — 6 years ago

Jason Gelman

9.1

1985 Cru Borgeois from Bel Air Lagrave. Tobacco leaf, cigar smoke, really subtle leather. Very pretty. — 7 months ago

Bruce Leboff

8.9

A little long in the tooth. Colour a deeper yellow than a younger example. Nose is subtle ( read limited) interesting on the palate. Pleasant with a medium long finish. — 8 months ago

with David

Ryan Colthorp

9.1

Juice world. Cherries. GSMC blend. Great find at Vin Chicago. — 2 years ago

Jill Hutko

9.0

Had this at Carretta on the Gulf with the Huyck’s. — 4 years ago

Nancy Pan

9.1

Very special rose from Barossa. Savory and ripe red berry flavors and intense flavor and long lasting. Will chill it and drink more later — 5 years ago

Nik Kannan

9.2

What a great find! Received the 2000 vintage bottle via an exchange in the Bay Area & couldn’t be more thrilled. Usually a North snob, this Product of the Boudreaux region is simply a treat. Not too many in the states left where I shop, so I was able to savior this special number 🙏🌎 — 5 years ago

Ned Gray Creed

10

One of three new wines from Clos Sainte Magdeleine. Oh my. Nothing in the world like standing in that vineyard, then tasting their lineup, then going for a swim in that cove afterward. What a day. — 6 years ago

Steve Anderson

9.2

Some bottle variation on these, but this one was excellent. — 9 months ago

Rufus King

8.9

Full-bodied white Côtes du Rhône, with a tangy finish, served with crispy duck at Lucie in the Colonnade Hotel, Boston — 8 months ago

Sipping Fine Wine

8.9

Blend of 65% Merlot, 20% Cab Franc and rest Cab Sauvignon, deep Ruby color with aromas of dark black fruits, and a herb spice nose. On the palate flavors of blackberry, currant and cherry, with licorice, tobacco and burnt herbs. Fine grainy tannins, medium+ finish ending with fruit, smoky spice and earthy mineral notes. — 9 months ago

Rich Huber

8.9

This is definitely an extra dry. The champagne starts dry and finishes dry. In between there is nice green apple. A very nice drinking champagne!!! — 5 years ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 5 years ago

Jordan Franceschini

9.7

Truly special! — 5 years ago

Andrew Schirmer

9.0

Honey and flowers. Well-integrated oak. Rather lovely. — 6 years ago

with Alsu