JKT

9.0

Balance and soft textures thirty years! Say ten years after acquiring from JR whose email says matriarch passing freed up this library holding back then. — 7 months ago

Shilps

9.0

Liked it with and without food, had a bit of a bite. S actually said he liked it (he tried it on the second day it was open) — 4 years ago

Veronica S

9.0

Wonderful daily drink — 5 years ago

Jason Case

10

The benchmark of Espirt is my book, layered, elegant, red berries, earth, spice. — 5 years ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 6 years ago

Jordan Franceschini

9.7

Truly special! — 6 years ago

Ned Gray Creed

10

One of three new wines from Clos Sainte Magdeleine. Oh my. Nothing in the world like standing in that vineyard, then tasting their lineup, then going for a swim in that cove afterward. What a day. — 7 years ago

Jay Kline

9.4

Poured into a decanter about an hour prior to service. The 2005 “Panoplie” pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous, with notes of ripe and desiccated black and red fruit: blackberries, Marionberries, raspberries, black cherry, strawberry, leather, mushrooms, purple flowers, cocoa, old wood and a mix of dry organic and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and simply delicious. Drink now through 2040+. — 9 months ago

Peter James

9.5

Congrats Mike & Amber — 5 years ago

Ryan Frank

9.0

Non vintage — 5 years ago

Nancy Pan

9.1

Very special rose from Barossa. Savory and ripe red berry flavors and intense flavor and long lasting. Will chill it and drink more later — 6 years ago

Nik Kannan

9.2

What a great find! Received the 2000 vintage bottle via an exchange in the Bay Area & couldn’t be more thrilled. Usually a North snob, this Product of the Boudreaux region is simply a treat. Not too many in the states left where I shop, so I was able to savior this special number 🙏🌎 — 6 years ago

K. E. A.

8.9

Rose in sag — 7 years ago

Peter van den Besselaar

9.4

Vintage 2012 | Refined elegance — a year ago

Steve Anderson

9.2

Some bottle variation on these, but this one was excellent. — 2 years ago

Rich Huber

8.9

This is definitely an extra dry. The champagne starts dry and finishes dry. In between there is nice green apple. A very nice drinking champagne!!! — 5 years ago

Shengli Hu

9.0

Green apple, lemon zest, walnut skin, smoke, lentil, and beeswax. Searing acidity. Called it a Hunter Semillon in a blind tasting, ugh. Never would have expected it to be of 14% alcohol! — 6 years ago

Kristina Peters

9.5

One of the best cotes du rhones — 6 years ago

Kelly Seiler

10

Wine club selection October 2019, tastes like a crisp cold fall day - nice tannin, rich with a light peppery dark fruit taste — 7 years ago

Andrew Schirmer

9.0

Honey and flowers. Well-integrated oak. Rather lovely. — 7 years ago

with Alsu