Perrine M Ryan

10

An absolute dream. It smells like it wants to go to a campfire. — 7 years ago

Matt

9.5

This is gorgeous tonight. Continue to find that Mas de Boislauzon is consistently one of the best value CNDP around, true to place and terroir driven on all fronts, from traditional cuvée to their prestige offerings. I think the hearty amount of Mourvedre and plenty of holdings in sandy dominated soils of the N/NE part of the appellation make for a remarkably dense, balanced and textural wine. I feel like some 07’s have hit their mark in the last couple years and this is in a sweet spot to me. Nose is meaty, lifted with smoke, hot stones, porcini, truffle, espresso bean, plum marmalade, lavender pastille. Palate is more kirsch, compote, cinnamon, licorice whip, candied bacon, woodsmoke, and stones again. Structurally theres a great interplay of moderate but present acid and granular tannin. Perfect foil for a bacon and mushroom cheeseburger 🤤 — 7 years ago

Matt

9.4

Gorgeous nose, layers of black fruit, potpourri, chaparral, lavender, asian spices, sweet herbs, tobacco, wet slate, coffee. Highly aromatic, glycerin richness, concentration yet remarkably nimble on the palate. The sweet oak tannin could use some resolve, and the ABV pokes out on the finish. Very curious where this is heading, also where it’s been. Excited for harvest! — 8 years ago

Neal Ferry

9.0

Breath....Breath...,open up please — 9 years ago

Tom Kobylarz

9.4

85% Cabernet Sauvignon, 15% Cabernet Franc
A little closed up, but that's to be expected from such a young wine built for aging. Air helps to unfold the layers buried within. While 2014 was a cooler year, the weather played well to the style of Sassicaia as its target is 12.5-13% abv every vintage, so the conditions here were less of an issue. The acidity and density are here to last for some time, probably more than you think and should go the distance just fine. Elegant, yet powerful, with pure red currants and cassis, a touch of bright blueberry fruit, with a savory and spicy edge from the Cabernet Franc, then graphite and lavender florals appear, this is a beautiful young and fresh Sassicaia. Rocks and stone on the nose hint at minerality. Elegant and persistent on the medium+ palate, gorgeously pure and distinct with firm medium+ grain tannin. A long, dense, tightly wound finish that is fresh and persistent, entirely to young but with loads of potential. — 9 years ago

Matt

9.4

A little hot on the nose and palate but still freaking delicious. Nose carries through with red fruit compote, licorice whips, leather, balsam, lavender, roasted herbs, moss, funk, and meat. Palate plays more on compote, licorice, and balsam with kicks of spice and leather. There's that savoriness coming through on the palate as well. Despite some alc. poking out this is really beginning to show well. Expecting more organic earth, black tea, and umami notes in the future but still a brilliant perfume right now. Tannin still has a little edge that keeps the wine balanced. Humbled to try wines like this when I can. 375 ml — 10 years ago

Christine Havens

9.1

Firstly, this wine is really too young and would benefit from some time in the cellar. But, if you're not feeling patient, it's still very drinkable. On the second day, the tannins have softened a bit and it offers up a Cornas-like bouquet of ash and campfire smoke, camphor and lavender, as well as steeped blackberries and kirsh. The gamier aspects of this wine are more evident on the palate along with olive tapenade a touch of Garrigue, and a handsome streak of minerality on the finish. Much here to love. — 11 years ago

Holly Constants

9.0

Paired nicely with cheese — 11 years ago

with Maddy

Ryan Mullins

9.8

Month after original coravin access

Charcuterie, lavender, plum skins and blue berry thyme and love. 11's ripeness level makes it accessible early but this wine has a decade in it at least. — 12 years ago

Chris Grimm

9.2

Lavender. This is so amazingly delicious. — 7 years ago

Jay Kline

9.3

The first bottle of Christopher Tynan Judge Family Vineyard Syrah that I ever had an opportunity to drink met an untimely demise when it fell through the bottom of my brother’s cardboard wine carrier and shattered on the driveway. What I recall from that rather unfortunate mishap was how wonderful it smelled as it slowly streamed down the cracks of the concrete. So, I was elated to open this bottle of the most recent vintage. Decanted for two hours. From the first pour, the bouquet did not disappoint. Strong aromas of meat, lavender, dark berries, dates, figs, anise...it was a feast for the olfactory system. On the palate it was tightly wound and unwilling to fully express itself. This is a powerfully tannic wine with the stuffing and structure to last in the cellar for a long time. Make no mistake, this is delicious in its youth but an extended decant (full day) would be prudent at this stage to get the most out of it. Otherwise, let these sleep. — 7 years ago

with Justin

Karyn Fricke

9.1

Cherry berry very nice. A little on the hot side but good. — 8 years ago

Delectable Wine

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9.4

The 2015 Syrah (Sonoma Coast) is another of the many highlights in this range from Arnot-Roberts. Inky and intense, and yet light on its feet, the 2015 has it all. Violet, lavender and black pepper add aromatic nuance. The 2015 was done with 100% whole clusters, but the stems aren't especially noticeable. This is a fabulous wine from Duncan Arnot and Nathan Roberts. Even better, it is a stunning value. Don't miss it! (Antonio Galloni, Vinous, Mar 2017) — 9 years ago

Jenny Hemmer

9.2

Nice structure, soft acidity, peaches, lavender. — 9 years ago

Sean Herriott

9.0

Love this stuff! Unabashed big bright fruit along with big toasty oak! — 10 years ago

Jon Simpson

9.3

Baking spices, savory herbs, blueberries, plum, lavender... A velvety finish. Enjoyed over conversations at Le Bernardin between courses. — 10 years ago

Masayo Kaneko

10

Simply the best cider I've ever tasted. The combination of lavender and black currant are just perfect! — 11 years ago

Jimmy Smith

Director, West and North London Wine School

9.2

2011: all varieties. Meaty, lavender, garden herbs, smoky, but still very vibrant red fruit. Lovely vibrancy of red fruit and all Mouvedre and Grenache aromatics. Sweet fruit, juicy acidity, hot indian spice and liquorice. Plum, cherry, spiced. Quite ready now. — 11 years ago

Jeremy Pollard

9.1

Juicy. Plump and juicy. Delicious fruit nose and palate. Some spicy vanilla and pepper to round things out. Yummy. — 11 years ago

Ron McCracken

9.1

From Row 11 dinner last night. — 12 years ago

Shay A

9.5

Finally getting around to posting Day 5 in Napa, our final day. 5 years in a row visiting...hope to make it 6 next year!

A wonderful wine, with room for score improvement over the next few years. Signature SLD to me. Mocha, dark cocoa, blackberry pie and a streak of ripe/rich red fruit down the middle. Dusty. Cinnamon and baking spice finish. Very good. — 7 years ago

Lauren Atkins

9.0

Wow. Doesn’t taste like a Pinot!! Great spicy notes, easy to drink but complex — 8 years ago

David L

9.5

04’ Joseph Phelps Insignia . Thought it would be close to a pop & pour...NO! Thick tannins that dissipate nicely after a 45 minute decant. Full - bodied.
Color- Dark purple
Nose- Flowers , lavender
Palate- Blackberry , espresso, light oak, nicely integrated acidity.
WOW... Seamless/smooth.
Drinking- now with another 5+? great years. Could possibly be many more. Drinking so nicely, why wait. — 9 years ago

Regina Martin

9.3

Good! O's special — 9 years ago

John Zuzek

9.3

Cru Beaujolais can be amazing! This one is. Meat, forest floor, mushrooms, cranberries, plums, lavender. Lots of layers. Finely nuanced wine. — 10 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

This was the first of the three Chardonnays we got from Flora Springs Winery for #ChardonnayDay. Beautiful moderate intensity yellow, completely clear. Definitely a little tight with some slight creamed butter and corn. Later that evening it developed a more complex nose, with a little nuttiness, wet grass, freshly broken twigs and a slightly perfumed undertone. Moderate acidity (6.5/10) with lots of citrus notes. A little sharp to start but definitely smoothed out and became more rounded with more citrus and light oak influences. Slight tanginess, with a medium body and long finish. Needed the time to balance out and was worth the wait. Drink till 2020. — 10 years ago

Alex Younger

8.9

Fruity start with a dry finish. Delicious! I'd buy again for $18! — 11 years ago

Alyssa

9.3

I've never had the 2009, but the smokey 2008 is sitting in my closet waiting for a special occasion.❤️ — 11 years ago

Ron Siegel

9.5

Wow! So Burgundian like as this is one of my favorite vintages, very underrated by the critics.
This showed the classic Rayas nose of strawberry, cherry, rhubarb and kirsch with lavender, very floral with rose petals notes. This was all about finesse & elegance. — 11 years ago

Paul Meidinger

8.9

Very smooth. Yum! — 14 years ago