Scott@Mister A’s-San Diego

9.3

2018 vintage. Banging Napa vintage and it translated well here. Heavy/full body. Gobs of smoke, baby fat and meatiness. Small mineral components on the finish but hard to discern when you're dodging all the fireworks. Super smooth and without scary tannins currently. A good entry Syrah for those scurred by those nasty, dirty Syrah playthings. 14.8% and 260 cases made. *Full disclosure-have had approx 100 Laird wines over the last 20 years and this is only the third one I've actually liked for the price. 4.3.24. — 16 days ago

Ming L

9.0

This underwent 100% malolactic and spent 10 months in 30% new French oak, so it has a creamy palate ripe with stone fruits. Yet it does not feel heavy or cloying. Oak is well managed and acidity manages to be fresh. Quite enjoyable.

The Laird family holds about 2000 acres of vineyards in Napa Valley, including Suscol and Linda Vista. Red Hen is the home estate. — a year ago

Benno

9.2

Somewhat more drinkable than the Laird, yet still a monster. — 3 years ago

Brandon Boesch

9.3

Really great Napa cab. Good fruit, some wood, but not too extracted. Went good with food. I’d definitely buy again. — 6 days ago

Lou Dizzle

9.6

Good laird — 6 months ago

Jake Hajer

9.2

With 9yrs age it doesn’t seem like any tannins have dropped. Extremely dense. Tannins are well integrated. Smooth and huge. Dark fruit. Chocolate. — 3 years ago

Kimberly Sebby

9.5

So good! Was there at the winery, can't wait to go back — 4 months ago

Kyle Wallis

9.8

Yeeeeooow! — 6 months ago

Karen Tripson

9.3

Top shelf! — a year ago

Neil Valenzuela

8.9

Palle yellow color. Aromas pineapple, hibiscus and underripe pear. Tropical flavors, jasmine, and a crisp, dry finish. Brazilian spices on chicken and English Potatoes-with Worcestershire gravy. — 3 years ago