Virginia Quinonez

9.1

Beautiful fullness and yammy — a month ago

Ericsson

9.5

Took the night. A 20 year old Argentine Cab of a gem with limited production to six thousand bottles. Iron and blood on the nose along with your fruit, tobacco, and vanilla. The last glass of this was so evolved it was captivating. Cheers. — 3 years ago

Floyd Russak

9.1

Light oak — 7 years ago

Scott Thomas

9.6

Good young Malbec. — 3 years ago

Victoria C

9.1

Into it. Cheaper, spicy table wine — 5 years ago

Rick

10

Great wine. Paired well with steak. Visited Lujan vineyard in 2018. — 6 years ago

Lori Peterson

9.2

Love this wine!❤️ Bright beginning with a peppery finish. Pairs well with spicy food or a nice steak. Great $ at Whole Foods. — 7 years ago

LaShondra Berman

9.0

Carmel and cocoa hits the nose with a vanilla berry finish!!! Very good and warm!! — 3 years ago

Livio Pastorino

9.2

No puedo evitar regresar a los tintos, no dudo que en verano me gustan mas los vinos rosados que los blancos, pero los tintos son mi perdición, les bajo la temperatura entre 16° y 18°C los disfruto mucho, una noche fresca, un buen trozo jugoso de carne, ensalada de tomate, lechuga, palta, un buen aliño con finas hierbas, ¡listo! En vista: color rojo, violáceo, nariz: frutos del bosque, negros y rojos, boca: equilibrado, complejo, persistencia media larga, se deja tomar, calidad precio buena, Saludos #winelover #pisco — 6 years ago

Byron C Mayes

8.9

Deep garnet purple in the glass. Abundant nose of cassis and graphite, echoed on the palate with a bit of additional black fruit. Medium acidity. Medium tannins. Lengthy, dark finish. Classic right bank Bordeaux that’s drinking very well now, but still has a few good years left. Filet with Bordelaise is a natural, but work your way out from there. — 6 years ago