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Delicious limited production white wine from #Ribeiro the best wine I’ve ever had from Ribeiro. It’s amazing the lees work on this wine it seems like it was fermented in oak and it’s just skilled winemaking that gives it an amazing structure and creaminess. — 5 years ago
Smoky skin-contact (orange? Very light color) wine from a blend of white varietals such as Formosa Dourada, Vale Grosso, Manteúdo and others yet unidentified from 100+ year-old vines. Aged in old oak barrels for 12 months. Delicious — 6 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Slightly off dry but balanced given the fresh acidity. Fresh, juicy, citrus. — a month ago