La Rose Pauillac
Château de Trinquevedel
Tavel Grenache Rosé 2022
A great rose. Full bodied but crisp. — 8 months ago
Château Miraval
Côtes de Provence Rosé Blend
Judging by the other reviews, this is underrated. Perfectly good Provence rosé. With a perfect cheese fondue on a cloudy afternoon. — 9 months ago
Gérard Bertrand
Cote des Roses Languedoc Grenache Rosé Blend 2021
Reliable option — 9 months ago
Schramsberg Vineyards
Brut North Coast Pinot Noir - Chardonnay Rosé Blend 2004
Nice understated fruits of; cherries, strawberries, watermelon, black raspberries/cherries, pink rose petals, soft gripping chalkiness, crisp volcanic minerals, baguette, nice acidity and a decent finisher. — 8 years ago
Château d'Esclans
Whispering Angel Côtes de Provence Rosé Blend 2023
One of the best roses I have drank. Clear and elegant taste. Long fruity aftertaste. — 4 months ago
Bieler Père et Fils
Sabine Aix en Provence Rosé Blend 2022
Pale salmon in color; grapefruit, strawberries, and flowers on the nose; high acidity; a hint of tannins; tastes like grapefruit rind and strawberries. Nellie and I really like it. — 5 months ago
Maison Saint Aix
Coteaux d'Aix-en-Provence Rosé Blend 2023
Refreshing almost dry Rosé. We enjoyed it with chicken and by itself. Flavors of strawberry, citrus and minerals. — 8 months ago
Robert Sinskey Vineyards
Los Carneros Vin Gris of Pinot Noir 2023
Light, elegant, a bit floral. Great wine — 8 months ago
Bodega Comando
La Bruja Avería Rozas de Puerto Real Grenache 2019
Really hit its stride the 3rd day open — 3 years ago
Domaine de Triennes
Vin de Pays du Var Cinsault Blend Rosé 2013
Cinsault-dominated rose' also containing Grenache, Syrah, and Merlot. Fresh, lively, crisp rose with a bouquet of fresh strawberries. Lightly tangy with a dry finish. Went well with bacon-wrapped shrimp tacos. — 11 years ago
Frank Cornelissen
Susucaru Rosato Malvasia Blend
Easy to drink. Light. Right. Dark cherry notes. — 4 months ago
Jacques Selosse
Brut Rosé Champagne Blend
October 2020 disgorgment is always so perfect, a particular favorite, with immense depth of red berry fruit and chalky minerality, a chiseled palate with singular texture and a finish that keeps on going. VO base with a touch of still Pinot from Francis Egly. Nothin’ like it 👑 — 5 months ago
Château Haut-Bages Libéral
Pauillac Red Bordeaux Blend 1986
For our reception, I packed a magnum of this in 2007 into my suitcase.. Same as it was that night, it is tonight. Every 750ml I/we have had since then has better than the magnum I brought. The magnum was good, but a touch broken down. This is in amazing shape. Storage is everything w/ wine of this age.
The nose was straight up brighter, aged fruit profile with mushrooms, sweetened led pencil & barnyard. Beautiful. Classic 80’s seminole Bordeaux. 48 years from inception & 46 years in bottle, amazing.
Happy anniversary Sofia! ❤️ you endlessly!
This is a perfect example of why I love Bordeaux. — 7 months ago
Red Car
Sonoma Coast Rosé of Pinot Noir 2023
Stone fruit and citrus. Easy drinking and delicious for a spring or summer day in the sun. — 9 months ago
Raventos i Blanc
de Nit Rosé Cava Blend 2020
We opened this beautiful Cava, the 2020 Ravantós i Blanc Conca del Riu Anoia Extra Brut Cava Rose. From Catalonia Sant Sadurni D'Anoia, Spain. A blend of 44% Xarel-lo, 39% Macabeo, 12% Parellada and 5% Monastrell.
On the nose is strawberry, lemon, white peach, lime peel, almond and a bit of minerality.
On the palate there is strawberry, citrus, lemon, lime peel, tarragon, hazelnut, yellow apple and minerality.
This wine is medium bodied with an onion skin color with a bone dry mouthfeel medium + to high acidity that leaves us with a long fresh citrus wet rock finish. At $23 you can't go wrong. This will hang with the best sparkling wines. I hope everyone had a wonderful weekend please stay safe and healthy heading into this week ahead. Nostrovia! 🥂🥂🥂🥂 — 2 years ago
Cibonne
Côtes de Provence Tibouren Rosé
Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 6 years ago
Andrew Cullimore
Medium light salmon pink . Lightly red fruited , strawberry, raspberry , creamy notes as well, touch of baked bread . Some cranberry and redcurrant hints . On the palate quite rounded and fruited , red currant and cranberry , slight toasty , mineral note on the finish . Quite high , piercing acidity , good extract and length . Very fine and refined , elegant . Nicely balanced and good length. 27th Edition. — 4 months ago