David Peifer

9.4

The OG “Original Girard” wine I fell in love with. The best wine they make in my opinion. Great sweet petite grape. — 2 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Quite perky 2022. Not modern style, much more acidity than expected. Rich robust dark fruit. Tight tannins. Really nice. — 3 months ago

Joe L.

9.3

Purple fruit like spiced plum, cocoa, lavender, graphite, juicy lingering finish — 3 months ago

Nagib Nasr

9.1

Had after a Tempranillo. Felt lighter. But still great. — 4 months ago

Jessica Knickerbocker

8.9

2021 is much better than the previous vintage we had. — 5 months ago

Joe Gillies

9.4

Happy holidays, everyone! Drinking beautifully now but no rush still plenty of life to go...opened about 45 min before drinking. — 7 months ago

Gina Puente

9.2

Incredible nose & gorgeous dark inky purple. 2017 opening more w meal. $175 but normally $220 @ AB — 8 months ago

Kaitlyn Kosarek

9.1

Very fruity. Light bodied. Very pleasant. Nice mix. — a month ago

Veronica S

9.1

Faint fuscia and apricot on the nose, fruity on the palate. Medium full body. Delightful. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

This is my favorite Zinfindel blend from Ridge. I like it/them more with 8-10 years of bottle age. But this 2023 drank very well young. One of the best current releases I’ve had in a while. Fresh as it was very recently bottled! 93+ in time.

Sirloin Steak was tip top.

Pebble Beach Food & Wine 2025.

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 3 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2016 pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: cassis, blackberries, raspberries, red plum, tobacco, a touch of bell pepper, earth, old wood, and warm spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. A classic expression of Bordeaux during a period where the lines between New and Old World have been blurred. This is tasty and showing well in its early drinking window. Drink now through 2036+. — 5 months ago

Ana Bumgardner

9.0

2018 - had on 1/23/25 with baked Rigatoni - very smooth cab. Nice body. — 6 months ago

Brandon Boesch

9.2

This is very nice. Velvety mouthfeel, a lot of fruit, berry jam, some herbs and pepper, not much tannin. I’d definitely buy again. This is a crowd pleaser bigger red. — 8 months ago

Keith Richardson

8.9

Nose: meaty, leather, red fruit palate:strawberry, red fruit like raspberry, young cherry, fresh cut grass.
Finish: medium, oily, tannic — 2 months ago

Mick DB

9.7

Zeer lekkere wijn, mooie afdronk, niet bombastisch of explosief.
29,90 euro — 3 months ago

jongho lee

9.0

농축된 검은 과실향 속에 카카오60%쯤 되는 다크 초콜릿, 오크와 바닐라가 어우러져 있고 탄닌이 강하게 두드러지지않아 쉽게 마셔졌던 와인 — 3 months ago

Sharon Su

9.2

Delicious! — 3 months ago

Steve Mitchell

9.4

Full bodied, bold , nice nose and easy on the palate. — 5 months ago

Lee Johnson

9.1

Fantastic. Wine tasting at the Ritz in Arizona.  — 6 months ago

Ming L

9.0

Dismissed by many as too jammy or too ripe, I’ve always thought this is the fun bottling. This ‘21 is no exception. Beneath the slightly over extracted ripe dark fruits lies quite complex aromas and flavors of figs, sweet spices, dark chocolate, smoke meat, and hint of balsamic. Rich palate but not overbearing. In a good vintage like ‘21, this can benefit for 5-8 years of bottle age.
My guilty pleasure. — 8 months ago