Deep ruby color and great nose. Velvety on palate with rich dark fruits. Soft tannins and a lasting finish. Good blend of Zin, Cab, Petite Syrah, and Syrah. — 3 months ago
Very fruity. Light bodied. Very pleasant. Nice mix. — 4 months ago
Faint fuscia and apricot on the nose, fruity on the palate. Medium full body. Delightful. — 5 months ago
농축된 검은 과실향 속에 카카오60%쯤 되는 다크 초콜릿, 오크와 바닐라가 어우러져 있고 탄닌이 강하게 두드러지지않아 쉽게 마셔졌던 와인 — 6 months ago
2021 is much better than the previous vintage we had. — 8 months ago
Such a wonderful wine to enjoy on the weekend with friends. In Scouts Honor! Cheers!!! — 3 years ago
We love this one… probably a new favourite. We bought it at BJ’s — 2 months ago
Cheninoise master — 6 months ago
2018 - had on 1/23/25 with baked Rigatoni - very smooth cab. Nice body. — 8 months ago
No date on label. — 3 months ago
Oiliness, wool, lemon oil.
Citruss fruits (lemon), stonefruit (white peaches), white flowers, dandelions, viscous and textured like lemon oil. Waxy.
A bit of honeycomb and then a slight bitterness of almost like biting into an herb or like dried sea buckthorn, even.
Interesting and memorable. — 3 months ago
This is my favorite Zinfindel blend from Ridge. I like it/them more with 8-10 years of bottle age. But this 2023 drank very well young. One of the best current releases I’ve had in a while. Fresh as it was very recently bottled! 93+ in time.
Sirloin Steak was tip top.
Pebble Beach Food & Wine 2025.
The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 5 months ago
Full bodied, bold , nice nose and easy on the palate. — 8 months ago
Deep ruby wine with a nice smooth finish. Paired well with our pork tenderloin and salad. Interesting Syrah can blend. — 2 years ago
Keith Pajonas
loved this but couldn’t wait the extra 10 years. — 2 months ago