Meredith Moody

9.7

Although this isn’t a Barolo, I did drink it there. Close enough as it is from Asti, which was about 20 mins down the road. I mean come on. This was great. Dark fruits like black cherries and reminded me of plums with its taste and its tannins. Had some spice and oak that balanced with the fruit nicely. High acidity but still has a lot of body and depth. Tannins were soft but present. Felt like a polished and serious wine that was excellent alongside our “piedmontese” meal. — a month ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Outstanding — 3 months ago

Janie Blanchard

8.9

Judged this wine by its cool label. It’s a good one, smooth and easy. — 5 months ago

Lauren Golanty

9.0

Hot damn. Delicious. Jeff like you would expect with a CA cab, but a counterpoint in the raspberry/strawberry blossom flavors… a totally lovely and balanced red, aged to perfection — 6 months ago

Porter Wesson

9.6

This is a fantastically fun wine. Drink this in the summer on a breezy evening. Swish each sip and stand outside without your shoes. I felt like the very first drink after opening the bottle, and my glass 5 days later were the best. — 2 months ago

Freddy R. Troya

9.6

ANTHIUM 2024, Bellone, Lazio IGP, Italy 🇮🇹

Overview
100% Bellone from Lazio, crafted by Casale del Giglio. An indigenous grape with ancient Roman roots, bottled at 14% ABV and expressing the full tropical and mineral personality of this historic variety.

Aromas & Flavors
Explosive tropical aromatics, mango, papaya, ripe pineapple, and golden peach — leap from the glass with remarkable intensity. Beneath the exuberant fruit lies a subtle mineral undertone that keeps everything focused and grounded.

Mouthfeel
Textured, vibrant, and rhythmically expressive. The palate mirrors the nose with precision, delivering layered tropical richness balanced by freshness. The finish lingers confidently, long and resonant without heaviness.

Food Pairings
Grilled prawns, Caribbean-spiced fish, roasted chicken with citrus glaze, burrata with stone fruit, or saffron seafood risotto.

Verdict
A show-stopping indigenous white that commands attention. Profound aromatics, dimensional palate, and unforgettable persistence. This is not just impressive, this is emotional wine.

🍷 Personal Pick
Yes. This is a 2-bottle strategy candidate. One to relive the shock. One to cellar and remember exactly where you were when Lazio changed your axis. — 3 months ago

Olga P.

9.2

Highly recommend, such a smooth and pleasant wine. This wine is from Italy’s Alto Adige Valley. — 5 months ago

Freddy R. Troya

9.4

SATRICO 2024, Bianco IGP. Lazio, Italy 🇮🇹

Overview
A precision blend of Chardonnay 34% · Sauvignon Blanc 33% · Trebbiano 33% from Casale del Giglio combining Chardonnay’s structure, Sauvignon Blanc’s aromatic lift, and Trebbiano’s freshness. Bottled at 13.5% ABV, this wine bridges modern technique with ancestral regional identity.

Aromas & Flavors
Layered and multidimensional. Citrus zest, white peach, subtle tropical hints, and delicate herbal notes weave together seamlessly. Aromatically complex without being aggressive, everything in tension and harmony.

Mouthfeel
Structured yet energetic. Chardonnay provides body, Sauvignon brings edge and lift, and Trebbiano adds linear freshness. The result is a dynamic, evolving palate that feels architectural and intellectually engaging.

Food Pairings
Branzino, herb-crusted chicken, pasta alle vongole, roasted vegetables, or aged pecorino.

Verdict
A cerebral white blend that moves faster than language. Dimensional, balanced, and deeply expressive of Lazio’s evolving white identity. This is serious white wine.

🍷 Personal Pick
Strategic allocation territory. This isn’t just a blend, it’s a statement. One for near-term reflection. One for future “I knew this was special” validation. — 3 months ago

Jan de Weerd

9.2

Characteristic wine from Valle de Guadalupe, Baja California, Mexico. Expressive dark fruits, spicy, earthy and a jammy edge. Pairs perfectly with the corn, beans and mole in Mexican dishes. No wonder why they call Mexican wines the next Tequila! Want to learn more about wines from Valle de Guadalupe? Check out this story on our Spoken Wines YouTube channel: https://youtu.be/_TZHhc6DXLQ?si=v8LLJ4TY9MRbLqqX — 4 months ago

with Tammy

Skye

9.6

A little funky. Very juicy. Love it with a spicy meal — 7 months ago