Freddy R. Troya

8.9

La Granja 360 — Verdejo & Viura 2025
Spain 🇪🇸

Overview
A lively blend of 75% Verdejo and 25% Viura, two classic Spanish white varieties that work beautifully together here. Verdejo supplies the aromatic lift, freshness, and herbal personality, while Viura rounds the edges and contributes an easygoing fruit character. At 12% ABV, this is clearly built around freshness and drinkability.

Aromas & Flavors
Fresh citrus, green apple, pear, and subtle white flowers are joined by distinctive notes of fennel, anise, and fresh herbs. Bright and aromatic without becoming overly tropical.

Mouthfeel
Light-bodied, crisp, and extremely refreshing, with energetic acidity and a clean, uncomplicated texture. The finish is intentionally short and snappy, which basically encourages the next sip.

Food Pairings
Grilled shrimp, calamari, white fish, fresh salads, tapas, mild cheeses, or simple Mediterranean appetizers. Equally comfortable as a chilled aperitif on a warm afternoon.

Verdict
A vigorous, uncomplicated Spanish white that knows exactly what it wants to be: fresh, aromatic, herbaceous, and ridiculously easy to drink. A terrific entry-level summer wine with enough personality to keep things interesting.

Did You Know?
Verdejo and Viura are two historic Spanish varieties with very different personalities. Verdejo is particularly celebrated for its aromatic, herbal character, while Viura, also known as Macabeo, typically brings a gentler fruit profile and can soften the overall blend.

🍷 Personal Pick
This is pure summer drinking. I love the aromatic and herbaceous entry, followed by that clean, light mouthfeel and refreshing acidity. And that short finish? Almost dangerous, it disappears just quickly enough to make you immediately reach for another sip. — 11 days ago

Tyler Porterfield

9.5

Wonderful nose & velvety flavor. Smooth, hood but not too sweet. Delicious…love it — 4 years ago

Ellen Clifford

9.0

I needed a bubbly to celebrating finishing my WSET Diploma. At last! But until I could share with more people went with a budget friendly option and golly it is an overachiever. Dry as can be but it tastes of baked pear and honey but also fresh raw lemon squeezed over baguette. Quite complex and oh so delicate. A moody ballerina. — 6 years ago

Alvaro Bustillos

9.3

Riky mazf @ l granja — 7 years ago

Alvaro Bustillos

9.1

La granja
Riky mora
Alex o
Mazf — 7 years ago

Jay Ciccarelli

9.1

2011 vintage. Lovely lovely. Spicey up front, grippy little tannins , balanced, fruit forward, got some length, nice oak. Fun. — 8 years ago

Akshay Venkitasubramanian

8.9

Nice light red wine- could be chilled for hot summer — a month ago

ESF

9.1

noticeably better than last time I had this vintage: more polish, oozing personality, enticing earthiness & terroir driven flavors. balanced, such tannic grip - just fantastic — 7 months ago

"Odedi"

8.9

Dark purple/ inky in color with a reddish rim.

Beautiful nose with wild flowers, red cherries, currents, sweet strawberries, dark chocolates, light tobacco, light wood, Indian spices and black pepper

Medium plus in body with medium plus acidity and long legs.

Dry on the palate with sour cherries, plums, cooked strawberries, spices, herbs, light wood, coffee and peppercorn.

Short finish with soft tannins and tangy raspberries.

This 8-year-old Petit Verdot from Los Angeles County is still drinking very nicely now. Fruity and elegant. Tangy and interesting.

Needs 90 minutes to open up properly, and show the beautiful nose, which I loved.

Not what one might expect from a California Petit Verdot, however it is very interesting to try.

I had this vintage 3 years ago, and it was drinking better then.

A good food wine that I paired with cheeses and dried meats.

100% Petit Verdot grapes were hand-picked and aged for 44 months in French oak barrels. A small production of only 360 bottles.

14.7% alcohol by volume.

89 points.

$40. — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Best TJ’s value. — 6 years ago

Alvaro Bustillos

9.1

Granja 11/16 — 6 years ago

Ray

9.5

Trade Boston
Pepe with the hooker
The night we figured out it was the wood paneling — 7 years ago

Cassondra Bird Combs

9.5

White rioja that's so amazing — 8 years ago

Rob Havana

8.9

Granja Patri — 7 months ago

ET

9.1

Incredible with duck — 6 months ago

Scott E. Becker

9.0

[Tasted on October 11, 2025 at 360 Bistro in Nashville]

Cherry and raspberry fruit, with a savory note. — a year ago

J Greene

9.2

18 Davies Renteria single vineyard was solid. Probably opened too early, but a beautiful nose of cherry cola, vanilla and a bit of black tea. Not as much depth on the palate, but it’s warming up and the finish is growing in the second glass. Been consistently impressed with Davies. — 5 years ago

Reinhard Wall

9.0

Excellent Price Value — 6 years ago

Alvaro Bustillos

9.6

Maxf y riky at la granja — 7 years ago

David Sheehan

9.1

I’m a sucker for Spanish Tempranillo. This wine seems less fruity and simultaneously more tannic than what I normally have. But still delicious. This is my first non Rioja Tempranillo. This is from the Castilla and Leon region. Typical? I’m eager to find out. — 7 years ago