Josh Morgenthau

9.6

Thrilling. Enchanting fruit. Total transparency. Pleasure and sophistication on another level. — 4 days ago

John Van Trijp

9.4

It is the new White — 2 months ago

Marie Janiszewski

9.2

Lovely burgundy juice — 6 months ago

John Bratincevic

8.9

Earthworm and black cherry (with the pits)…a little past its prime , I think. 89. — 2 days ago

Turd Ferguson

9.2

After two days open in the fridge this is so much better. — a month ago

Eric Urbani

9.2

Excellent QPR on this white Burg — 6 months ago

edward Simpson

9.4

Whelan's recommend, 2018, all the good notes of a right bank St Emilion, good structure, bit of pepper with delicious berries, smooth tannins defo very good. So smooth, so good ... — 8 months ago

Scott@Mister A’s-San Diego

9.4

2017 vintage. Last tasted 11.16.23 (9.5). Pepper, anise/black licorice, Chambord in the nose. Add in tobacco, sea salt and the tiniest hint of ginger (along with the aforementioned nose impressions) once tasted. Medium-heavy body. Smooth and harmonious. Yes, still plenty of tannins on the journey and categorizing this as a “food wine.” For those that cultivate/love tannins, this is currently a warm bath. 5.5.24. — a month ago

Mike Evans

9.2

More tropical than the 2020 Truffiere but the wines converged with air. — 3 months ago

Byron C Mayes

8.9

Bright gold. Abundant nose of baked apricot. Echoed in the full palate which adds orange rind, dark peach, and a slight hint of stony mineral. Medium acidity; just enough to keep it food friendly. Otherwise it's nicely rich in the mouth and slides smoothly into the lengthy, palate-continuing finish. Rich seafood and poultry dishes are the call to order here, especially with cream sauces. A really complex white at a decent price for the appellation. Drink now through 2025. — 8 months ago