Serena Wu

10

2010 vintage in 2025. Phenomenal! Dried fruit leather, plum on the nose. soft tannins on the palate. — 21 days ago

with Stephanie and Brad

Sarah Scharf

9.1

Fresh but sumptuous. Nice balance. Good with carrot cake — 10 months ago

AHF

9.3

Deep color, no bricking at 25 years. Nice wafting nose, lead pencil on palate, very smooth, a little drying tannins. — 15 days ago

Andrew Shaheen

9.4

Magnum. In a beautiful spot right now. Fantastic wine — 9 days ago

romo

9.6

Impressively knit and proudly firm. A rare treat that is magically sound and correct. An ambivalence insists it has some years left. Scary. — a month ago

Conrad Green

9.2

dedicate. Roses, dried plum, soft resolved fruit. Fading slightly but very pretty. — a month ago

with Matt and Paul

John Van Trijp

10

Vandermeulen. Perfect bottle! — a month ago

Michael Herzig

9.1

Medium weight and finish. The 2017 is drinking smooth and easy now. It is a nice bottle for sure but this isn’t quite my jam — 2 months ago

Mark Lipton

9.6

I truly wonderful St Emilion with velvety mouthfeel and lovely plum notes. A thoroughly enjoyable wine — 2 months ago

Mark S.

9.2

Oak black currant, vanilla, black fruits. Earthy, elegancy and complexity. Still 10 years. Expecting! Rausan Segla 13 @, Vin, 250626 — 4 months ago

Conrad Green

9.7

Outrageous. Intense pretty and bright. Lemon curd, orange rind, lifted zesty fruit. Just spectacular — 21 days ago

with Matt and David

GaryWEdwards

9.5

With a short decant , drinking with long finish after a fragrant nose. — 14 days ago

Ericsson

9.5

Classic. Just classic on the color and nose. On the palate it has finer tannins, lifted acidity, and a long, polished finish that lingers on cassis and earth. One of the oldest Lafite’s I’ve tasted and feels like in last another couple of decades. Easy. — a month ago

Alvaro Bustillos

9.4

Sergio m y victor a — 25 days ago

Ron Siegel

9.3

This seemed to be in a perfect spot showing red & black fruit, graphite, cedar, sweet savory spice, leather & tobacco — a month ago

Henry Fuseler

9.1

9/2025. Nice nose. Full flavor. Sits well on the palate. Paired well with the dry aged rib eye at Halls Chophouse. — a month ago

Bill Morgan

9.1

Fruit forward and delicious — a month ago

Alvaro Bustillos

9.2

Jua cortina sulaiman — a month ago

Scott Kahn

9.3

WOW! I haven’t had this wine for many years. The tertiary aromatics are amazing - mushroom, forest floor, smoke, charcoal, leather and cedar around a bouquet of blackberry and dark fruit. A real joy ! — 2 months ago

Jol

9.2

37 ans Moins de nez mais suave et profond — 3 months ago

Conrad Green

9.7

So gnarly and violet and intense. Iron and dark plum and leather with blood and forest floor. So complex and delicious — 17 days ago

with Matt

Jeff Choy

9.3

Poyferre seldom disappoints — 3 days ago

Ericsson

9.4

Good vintage. — a month ago

AHF

9.5

From .375 at 20 years. Deep ruby color to rim. Open and mature. — 13 days ago

David Koenen

9.5

Birth year tastings, evening 4.
Polished leather, nuts, ecoline, grilled red pepper, tomato leaf, gingerbread, pepper, salty savoriness, tannins still present, still youthful, lots of future. Muscular! Beautiful. — a month ago

PM

9.3

Excellent 2004 vintage — a month ago

Tom Garland

9.5

+1 hour decant(decent chunky/fine sediment). A splendid medium dark ruby red color with bricking. On the nose: Tantalizing perfumed notes of stewed plum/cherry, worn leather, smoke, forest floor, stewed meat, cedar, eucalyptus. Taste: creamy, elegant, with power and depth wine...plum, currants, smokey earth, graphite, saline, dusty crushed gravel, tobacco leaf, and a nice medium plus finish. YUM!! — a month ago

with Brenda

Mike Evans

9.3

From 750ml with a couple hours of air, it’s showing bell pepper and ripe currant fruit with just a hint of leather, knit together by lovely acidity. At peak and excellent but with plenty of life remaining. — 2 months ago

Peter van den Besselaar

9.1

Vintage 2010 | last year our Brabantse Wine Society wine friends @Eric Hoepelman @Willem Jan Withagen @Rob van Kalmthout @Martijn went to the worldchampionship blindtasting and visited Mouton R. This year they are so kind to share experiences with @Berry Marinussen @Liselotte Brouwers Maarten Drop and myself who will attend this year in Jura. This was one of the beautiful wines in the line up — 2 months ago

Ericsson

9.4

1st Growth Bordeaux comparison. Young, bold and bit more herbaceous than the rest and would benefit the most from good years lying down. Great potential. — 3 months ago