Michael Hawkinson

9.0

Fruit forward, very pleasant, complex without being tannic — 7 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.5

First Christmas Celebration — 7 years ago

Keith Herrick

9.3

More natural than I prefer for burg, but still great. Took an hour or so to open up so that the Pinot and vosne quality shined. Idk what the oak regime was in this vintage but I couldn’t taste much. Very diffuse, earthy and a little funky. — 8 years ago

Raj Harb

9.1

Enjoyed this more than my first bottle a few months ago. Has settled down a bit. Quaffable, bright tart red fruit. Again was better on day 2. Not "pure" bottling — 9 years ago

Justin Smith

9.0

Strawberry/limeaid — 10 years ago

Michael Spinella

8.9

Lovely. Took awhile to open up but once it did it was delicious. — 10 years ago

Christy Canterbury MW

Master of Wine

9.2

This is quite a sniffer. Open right from the start. Savory spice and roses and peat. Wish I had a case stashed away! — 10 years ago

Eric Newhouse

9.0

Oh right, that's why I like French Malbec better then Argentine. Red, spicy, but not too inky or floral. — 11 years ago

Emiliano Mei

9.5

Spectacular! #Romorantin #grape #wine — 11 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.3

A great surprise — 12 years ago

Dan Hess

9.1

French classique — 12 years ago

with Sarah

Joyce Lin

9.0

This is a 100 % organic Syrah grown on decomposed granite hillsides in Saint Joseph, displaying violet, ripe black fruits with hint of dried blueberry, black pepper and vanilla. Slightly musky, dusty, med plus body with great acidity and med plus tannin. A wonderful Saint Joseph has depth, structure, and fruitiness. — 7 years ago

Mike Pliss

9.2

Got to enjoy this luscious vintage as a a freebie thanks to the lovely room welcoming at the Wythe Hotel, Brooklyn NY — 8 years ago

Alexandre Pagliano

8.9

A very mineral red with great red fruit and spices, in a somewhat rustic but delightful way. Excellent at this price point and 2012 is drinking really well !!! — 8 years ago

with Adriana

Aura Novembre

9.7

With Quinlan, Gruswitz, Papa/ Mimi; wonderful blend — 9 years ago

romo

9.2

Romo rantin. — 10 years ago

Joe Weinberger

9.2

Hell yeah. Really good. — 10 years ago

Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.0

Beautiful perfumed dark red fruit nose, taught and tense right now, not much body... — 10 years ago

Julien Marchand

9.2

Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 11 years ago

Izu Krmt

9.5

レーズン、プルーン、シナモン、土の香り。甘やか。やわらかなタンニンと酸、余韻が細く長くつづく。素晴らしい — 11 years ago

Katherine Griffin

8.9

Needed to open up for a while after opened. — 12 years ago

with Amanda

donat agosti

9.1

Bought at Nicolas rue de Saint Dominique. The most close I am looking for a full-time bodied wine, but not very complex — 7 years ago

Brad Page

9.3

Awesomeness in a bottle! — 8 years ago

with Deral

Sergio Licea

9.3

Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
— 8 years ago

Noel Geisen

8.9

pittig zuurtje, oudert mooi — 9 years ago

Michael Piaker

9.1

16 July 2016. Vine Wine, Brooklyn, NY. — 10 years ago

ADAM STROMFELD

9.0

Pale pink color fresh cut flowers. Well balanced clean and bright. This is what Provence Rose should taste like — 10 years ago

GEORGE SKIPPER

9.0

2009 vintage. — 11 years ago

with Cheryl

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 11 years ago

with Guillermo

CS

Sales Amy Atwood Imports

9.7

Scuba tank of 2000 Pur zero sulfur. This was amazing. Made by Pacalet at the time. Yannick the winemaker was very generous to open this, prob would have cost 700 Euro. — 12 years ago