Joyce Lin

9.0

This is a 100 % organic Syrah grown on decomposed granite hillsides in Saint Joseph, displaying violet, ripe black fruits with hint of dried blueberry, black pepper and vanilla. Slightly musky, dusty, med plus body with great acidity and med plus tannin. A wonderful Saint Joseph has depth, structure, and fruitiness. — 5 years ago

Michael Piaker

8.9

27 July 2018. Verre de Terre, New York, NY. — 6 years ago

Hanif Perry

9.3

Stop hating delecti crowd. It’s orange-esk and fantastic wine. Not traditional white burg but delicious and high quality wine. — 6 years ago

Raj Harb

9.1

Enjoyed this more than my first bottle a few months ago. Has settled down a bit. Quaffable, bright tart red fruit. Again was better on day 2. Not "pure" bottling — 7 years ago

Jon Raymond

8.9

Earthy and spicy with licorice black cherry and espresso in the nose this forward open medium bodied wine ends with soft textures and red berries. 63 % Cabernet 32% merlot 5 % can franc the wind is deep ruby in color smoke coffee flint and black cherry notes. Aged in 50% new oak this Stephane Derenoncout consulted wine is rich round and supple finishing with ripe sweet black cherry jam and espresso bean — 7 years ago

Michael Piaker

8.9

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 8 years ago

Per-åke Lindell

9.1

Tasteful honey and wax in the nose citrus in taste. — 9 years ago

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 9 years ago

with Guillermo

Michael Wilson

9.0

Romorantin !!! Real steely and nice citrus too — 10 years ago

with Scott

Ron Siegel

9.4

La Paulee Gala — 5 years ago

donat agosti

9.1

Bought at Nicolas rue de Saint Dominique. The most close I am looking for a full-time bodied wine, but not very complex — 5 years ago

Adam Gäfvert

8.9

Har en grön profil och behöver en del tid för att öppna upp sig. Mörka bär och markerad tanin. Känns oerhört mångbottnad och skulle nog behöva mer tid och luft (och år i källaren) än vad jag hade. — 6 years ago

Paul Krzych

9.0

Delicious. Balanced fruit with earthy flavors in the back. Great Languedoc red! — 7 years ago

Justin Hurst

9.2

Some interesting VdT right here. A little sweet, a little funk, a lot of zip. — 7 years ago

Michael Piaker

9.1

16 July 2016. Vine Wine, Brooklyn, NY. — 8 years ago

Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.0

Beautiful perfumed dark red fruit nose, taught and tense right now, not much body... — 8 years ago

Eric Newhouse

9.0

Oh right, that's why I like French Malbec better then Argentine. Red, spicy, but not too inky or floral. — 9 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.3

A great surprise — 10 years ago

Katherine Griffin

8.9

Needed to open up for a while after opened. — 10 years ago

with Amanda

Lindsay Dunn

9.7

Perfect brunch wine at The ELm — 11 years ago

Andrew Mecoli

9.0

Really enjoyed this. Lean, with a nice backbone and expressive sour cherry notes. Not the most complex and long, but very easy to drink. — 5 years ago

Mike Pliss

9.2

Got to enjoy this luscious vintage as a a freebie thanks to the lovely room welcoming at the Wythe Hotel, Brooklyn NY — 6 years ago

Keith Herrick

9.3

More natural than I prefer for burg, but still great. Took an hour or so to open up so that the Pinot and vosne quality shined. Idk what the oak regime was in this vintage but I couldn’t taste much. Very diffuse, earthy and a little funky. — 6 years ago

Patrick McKee

9.2

Medium gold; very aromatic with stone fruit and apple (almost riesling); acid driven and relatively hot (13.5%) with light bitterness; very refreshing, and a bargain! Really faded day 2 — 7 years ago

Noel Geisen

8.9

pittig zuurtje, oudert mooi — 7 years ago

ADAM STROMFELD

9.0

Pale pink color fresh cut flowers. Well balanced clean and bright. This is what Provence Rose should taste like — 8 years ago

GEORGE SKIPPER

9.0

2009 vintage. — 9 years ago

with Cheryl

Izu Krmt

9.5

レーズン、プルーン、シナモン、土の香り。甘やか。やわらかなタンニンと酸、余韻が細く長くつづく。素晴らしい — 9 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.0

12 CD-R from a producer I'm not familiar with , but perhaps should be. Xlnt dark red deep cherry appearance ; delicious vibrant black and red fruits on nose , clean as a whistle; vibrant attack , up on its toes . More CD-R shld hv this vivacity. Red and dark fruit melange lead to med wt mid palate w complexing notes of mineral and dried meats. Crisp long flavoursome finish. Bloody good for appealation. — 10 years ago

Dan Hess

9.1

French classique — 10 years ago

with Sarah