Daniel M

8.9

Citrus, white flowers, lemon zest and a tiny petroly note on the nose. Sharp acid drive and lemony notes all around the palate. It's dry, yes, but there is almost a sweet note in mid palate. The finish is fresh, tangy and zesty and keeps you salivating. It's not great but it does the trick quite well. — 3 years ago

John Jaye

9.1

A fine wine with lots of fruit and mineral aspects. Can still age a bit — 5 years ago

Dave Chambers

9.2

Time for some Pinot and dinner. — 6 years ago

with Heather

S.S. Mandani

8.9

Bouquet is kind of non existent. Slight pear and limestone quality.

Solid effervescence, acidity, sweetness, fruit, and mouthfeel.

Most importantly though, missing the bone dry fresh blades of grass quality that I usually love in Riesling.

This is an expression for the masses to check a box, not discover and gush. — 6 years ago

Patrick Lunn

9.3

5 years old and this is pretty fresh and bright. Ripe peaches and marshmallow. Pairs well with Cowgirl Red Hawk, the stinky cheese seems to bring out some light sweetness. Great stuff. — 7 years ago

Liam Davitt

9.0

Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 7 years ago

Lindsay Christians

9.6

Brioche and lemon cream. Lovely! — 8 years ago

Al Doyle

9.3

From magnum. Wonderful 😍 — 3 years ago

Jim Wagonfeld

9.2

Aged Muscadet. More complex than expected. Citrus, white fruit on a intense frame of acid and minerals. Refreshing and perfect pairing with pan sautéed halibut. — 4 years ago

with Judy

Conrad Green

9.2

Another bottle. This rocks. A little bread and biscuit on the nose. Lean and defined. Rocks and conserved lemon. Very good. — 6 years ago

with Bex

Andrea

10

Very delicious. Peppery and sooo good — 7 years ago

Tom Garland

9.0

K&L Wines Fete du Bordeaux at One Market restaurant. On the nose: stewed plum , coffee, black fruit. Taste: dark fruit, tobacco, tea, slightly bitter tannin. — 7 years ago

with Brenda

Joyce Lin

9.3

Slightly savory, lemon curd, salinity, sea spray, green apple, pear, lean with subtle toast almond, sour dough, mouse bubbles and racy acidity. Med plus to long finish. What a beautiful neat champagne could go with almost everything. — 8 years ago

Jeroen Koenen

9.2

Recent bottling.
My first ‘jaune’. Very nice. But I prefer the ‘vert’… 😊 — 3 years ago

Ali Copp

9.4

$15 total wine
This is our fav reisling with spicy food!
Easy to drink. Light peach to taste with mineral undertones. Sweeter side with a slightly dry finish — 4 years ago

Colin Cahoon

9.2

Cherry pie, rhubarb pie, and fresh strawberry on the nose. The palate displays dark cherry, cooked strawberry, cedar, white pepper, and solid minerality. A big bodied but silky Pinot with medium minus tannins, medium plus alcohol, and high acid. — 6 years ago

with Susan

Conrad Green

9.1

Really fresh, yeasty, with steel, lemons and good definition. A lot of promise. Young — 6 years ago

with Bex and Major-General

Evie Olson

9.2

Dude. We we’re eating Indian when we opened this bottle & it was the most perfect thing with the cuisine on the table. It’s mineral, it’s acid driven, it’s flavorful, there’s the right amount of RS with a refreshing zippiness that just kept me coming back for more. — 7 years ago

Jay Eagan

9.6

Spectacular with years left. — 8 years ago

with Kristine

Michael Simonetti

9.1

All the grapes — 9 years ago