Bret Small

9.0

Crisp, not too sweet —perfect aperitif IMHO — 7 months ago

Cassidy Dolan

10

I adore this wine. Sweet and light, like wildflower honey. Dances beautifully on your tongue and has a light and floral finish. — 8 months ago

John Jaye

9.1

A fine wine with lots of fruit and mineral aspects. Can still age a bit — 4 years ago

Dave Chambers

9.2

Time for some Pinot and dinner. — 5 years ago

with Heather

Evgeniia

9.5

Very good. — 5 years ago

Andrea

10

Very delicious. Peppery and sooo good — 6 years ago

Liam Davitt

9.0

Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 6 years ago

Spencer Fox

9.5

really really really special. about as profound as natural wine can get. needed an hour to really get going but entirely singular. had all of the chenin tells—orchard fruit, waxy texture, structured acidity—but so much more. very pronounced herbaceous notes and overall far more savory than i could have ever anticipated. there is no one doing it like robinot. — 8 months ago

Scott@Mister A’s-San Diego

9.3

1995 vintage. Nice fill. Cork good. Decanted and tasted immediately, after 15 mins and at the 2 hour mark. Threw less sed than expected. Vibrant color. Medium body. Pencil shavings and chocolate-covered blueberries nose and flavors segued to graphite, cedar closet and the ole L-B mint chocolate chip ice cream standard. Not improving but holding steady here for the next 4-6 years. Good stuff. 11.16.23. — 2 years ago

Colin Cahoon

9.2

Cherry pie, rhubarb pie, and fresh strawberry on the nose. The palate displays dark cherry, cooked strawberry, cedar, white pepper, and solid minerality. A big bodied but silky Pinot with medium minus tannins, medium plus alcohol, and high acid. — 5 years ago

with Susan

Conrad Green

9.2

Another bottle. This rocks. A little bread and biscuit on the nose. Lean and defined. Rocks and conserved lemon. Very good. — 5 years ago

with Bex

Patrick Lunn

9.3

5 years old and this is pretty fresh and bright. Ripe peaches and marshmallow. Pairs well with Cowgirl Red Hawk, the stinky cheese seems to bring out some light sweetness. Great stuff. — 6 years ago

Natasha Cepeda

9.5

Nice and light - had at richies with nuggets — 7 years ago

Suneal Vishnupad

9.6

This was excellent! Leather and tobacco - beautiful balance between the merlot and the cab. Lovely. Kayla says 96! — 8 months ago

with Kayla

Peter van den Besselaar

9.4

Vintage 2020 | extremely well balanced, nettle, citrus s | with monkfish basil tomato | at Hofstede de Blaak Tilburg — 10 months ago

KA

9.4

Very smooth and well rounded — 4 years ago

Vanessa

9.0

Pale golden hue. Moderate tearing. Nose offers fresh pear, peach, star fruit, melon, apricot, with flinty, and delicate honeysuckle notes.
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Palate is balanced, crisp with a subtle richness that adds body and dimension.
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Domaine Chatelain. Chablis 1er Cru “Fourchaume”. Vintage 2017. ABV 13.5%.
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Paired with grilled sea scallops, on top of sautéed spinach, cherry tomatoes, and spiralized zucchini, with a champagne vinaigrette and lavender honey sauce, and Parmesan cheese. — 5 years ago

with Deked1

Conrad Green

9.1

Really fresh, yeasty, with steel, lemons and good definition. A lot of promise. Young — 6 years ago

with Bex and Major-General

Evie Olson

9.2

Dude. We we’re eating Indian when we opened this bottle & it was the most perfect thing with the cuisine on the table. It’s mineral, it’s acid driven, it’s flavorful, there’s the right amount of RS with a refreshing zippiness that just kept me coming back for more. — 6 years ago

Hampus Bejnö

9.2

Degorgerad 2016. Röda äpplen, stenkross och kakor. Syra som gör att man vill ta en klunk till. — 7 years ago